Handle heavy kitchen machinery with equipment designed for continuous service and precise support. This stainless steel open base machine stand provides a robust platform for mixers, slicers, and other processing units while ensuring a sanitary work environment. Founded in 1998, our company leverages decades of commercial kitchen experience to deliver durable support solutions that minimize downtime and streamline workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the stand. Mix mild detergent with warm water (use gallons or liters as needed). Wipe stainless top, legs, braces, and bullet feet with a soft cloth. Scrub shelves and crevices; rinse and dry thoroughly. Clean condenser coils and vents on nearby equipment to reduce energy use and fire risk. Inspect seals and fasteners; tighten or replace if worn. Sanitize food-contact surfaces per CSA or local rules before reuse.#@@#Additional Info#@#John Boos S16MS08 machine stand measures 30" W x 20" D x 20" H, has a 16/300 stainless steel top, adjustable bracing, KD design, is NSF certified, supports mixers and slicers, weighs 36 pounds, and meets CSA standards.#@@#General Info#@#Description #@#
Handle heavy kitchen machinery with equipment designed for continuous service and precise support. This stainless steel open base machine stand provides a robust platform for mixers, slicers, and other processing units while ensuring a sanitary work environment. Founded in 1998, our company leverages decades of commercial kitchen experience to deliver durable support solutions that minimize downtime and streamline workflow.
#@@# Top Surface#@#
Specify a corrosion-resistant 16/300 stainless steel top that resists pitting and cleans easily under frequent sanitation cycles. Install large equipment directly on the top with confidence, as its flat profile and welded seams minimize liquid traps and simplify maintenance.
#@@# Structural Support#@#
Rely on stainless steel legs and base construction engineered to sustain common mixer and slicer loads in foodservice settings. Position heavy units without concern, as the open base efficiently transfers weight to bullet feet that provide stable contact with commercial floors.
#@@# Adjustability Features#@#
Benefit from side and rear adjustable bracing that allows field tuning for uneven loads and prevents lateral movement during operation. Alter brace locations quickly to match equipment footprints and maintain alignment during high-torque mixing or slicing cycles.
#@@# Compliance and Serviceability#@#
Trust NSF certification and knockdown construction for straightforward installation, storage, and cleaning procedures. Disassemble the stand for transport or access beneath installed units, and reassemble on-site with standard tools to minimize installation time.
#@@# Dimensional Fit#@#
Match common kitchen footprints with a 30 inches by 20 inches top and a 20 inches height that aligns with bench and passthrough workflows. Integrate the stand into existing lines without modifying adjacent counters or equipment due to its standard commercial dimensions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top, legs, and bullet feet weekly for defects and remove debris with a neutral pH cleaner and soft cloth to prevent corrosion. Rotate adjustable side and rear bracing monthly and tighten hardware to 50–70 inch-pounds torque for rigidity. Sanitize all contact surfaces after each shift with a food-safe sanitizer per manufacturer dwell time. Level the open base stand upon installation and verify quarterly to prevent imbalance.
