Outfit busy kitchens with a practical overshelf engineered to expand prep real estate and maintain sanitary organization. This 96 inch wide shelf installs above work tables to provide immediate, durable storage that keeps tools and ingredients within reach.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work area. Remove debris, then scrub the John Boos OS-ES-1896 overshelf with a mild detergent and warm water using a soft cloth. Rinse with clean water and dry completely to prevent corrosion. Clean vents and grease traps regularly to reduce fire risk. Inspect seals and fasteners for wear; tighten or replace as needed. Document cleanings to meet CSA and NSF requirements and support inspections.#@@#Additional Info#@#John Boos OS-ES-1896 96" W x 18" D stainless steel single overshelf mounts to tables to expand prep stations. Made from 18-gauge, 18/300 stainless steel, it meets CSA-Sanitation and NSF criteria and weighs 56 pounds.#@@#General Info#@#Description #@#
Outfit busy kitchens with a practical overshelf engineered to expand prep real estate and maintain sanitary organization. This 96 inch wide shelf installs above work tables to provide immediate, durable storage that keeps tools and ingredients within reach.
This configuration gives a continuous 96 inch run of storage that maximizes horizontal capacity without adding visual bulk.
The construction uses 18 gauge 300-series steel to resist corrosion and withstand daily cleaning cycles.
An edge improves rigidity and prevents items from rolling off while staff move quickly.
This unit meets CSA sanitation and NSF certification requirements for commercial food areas, ensuring compliance with regulatory cleaning protocols.
Depth measures 18 inches and overall height registers 19.5 inches, providing sufficient vertical clearance for stacked trays and tall containers.
Weighing 56 pounds, the shelf balances sturdy feel with manageable handling during installation and reconfiguration. Maintenance crews can relocate or adjust the unit with minimal manpower and downtime.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos OS-ES-1896 overshelf weekly for soil and corrosion; wash with mild detergent and warm water, then rinse and dry to prevent spotting. Remove grease and food debris from welds and edges with a soft brush; avoid abrasive pads that scratch 18/300 stainless steel. Verify attachment hardware and brackets monthly, tightening fasteners for stability. Clean with a sanitizer approved for CSA-Sanitation and NSF after heavy use.
