Stop sacrificing workspace efficiency for temporary storage. This commercial-grade overshelf creates organized vertical space while maintaining robust, sanitary performance for high-volume kitchens and service lines. Designed for straightforward installation on table-mounted stations, it supports operational flow and reduces clutter during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and remove food. Scrub food-contact surfaces with a mild detergent and hot water; rinse and dry completely. Degrease ovens, hoods, and vents with approved solvents to reduce fire risk. Brush and vacuum condenser coils and replace door seals to improve efficiency and lower energy use. Discard residues to prevent bacteria and pass CSA and NSF inspection. Repeat routine daily for high-use equipment and document each cleaning.#@@#Additional Info#@#John Boos OS-ES-1272 Economy overshelf, 72" W x 12" D, 18 gauge stainless steel with square turndown edge, mounts to work tables for storage, meets CSA and NSF certifications, weighs 24 pounds, ships as model OS-ES-1272-X.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temporary storage. This commercial-grade overshelf creates organized vertical space while maintaining robust, sanitary performance for high-volume kitchens and service lines. Designed for straightforward installation on table-mounted stations, it supports operational flow and reduces clutter during peak service.
#@@# Sturdy Construction#@#
Fabricated from 18 gauge 300 series stainless steel, this shelf resists corrosion and sustains daily commercial use. Chefs and line staff gain a stable platform that maintains structural integrity under continuous loading.
#@@# Standard Width#@#
Measuring 72 inches wide, the unit covers full-length work tables and distributes stored items across a broad span. Managers can stage multiple containers and utensils without overcrowding a single area.
#@@# Shallow Depth#@#
With a 12-inch depth, the shelf optimizes overhead clearance while preserving countertop access. Cooks reach tools and small pans quickly without impeding prep surface operations.
#@@# Sanitation Certified#@#
Certified to CSA-Sanitation and NSF criteria, the design supports food safety protocols and streamlines health inspection compliance. Kitchen supervisors maintain documented sanitary performance with a product that meets established standards.
#@@# Square Turndown Edge#@#
The shelf incorporates a square turndown edge that contains items and minimizes spill migration to the counter below. Line workers experience fewer interruptions from displaced tools or ingredients.
#@@# Lightweight Profile#@#
At 24 pounds, the assembly installs with minimal labor yet delivers dependable support for daily use. Maintenance teams perform routine cleaning and repositioning with reduced effort.
Founded in 1998, our company serves institutional and commercial operators with equipment that balances durability and practicality.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos OS-ES-1272 overshelf weekly for loose fasteners and secure all brackets to prevent vibration. Clean the 18/300 stainless steel with a nonchlorinated detergent and warm water, then rinse and dry to avoid spotting. Remove surface debris and sanitize with a food-contact sanitizer approved by CSA and NSF; follow labeled dwell times. Level the table-mounted shelf to distribute loads evenly and limit weight to rated capacity to prevent deformation.