Elevate kitchen organization and workflow with a commercial-grade overshelf designed for continuous use in busy foodservice environments. This double 96-inch overshelf combines robust 18/300 stainless steel construction with adjustable storage capacity to keep work surfaces clear and staff moving efficiently. Tailored for institutional and commercial kitchens, it meets sanitation standards while maximizing usable space above prep tables.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work area. Remove debris and wash shelves with warm water and mild detergent, using a soft cloth to avoid scratches. Rinse thoroughly and dry with a clean towel to prevent corrosion. Clean underside and adjustable lower shelf with non-abrasive cleaner; check square turndown edge for trapped grime. Degrease vents and nearby equipment to prevent fires. Inspect seals and fasteners; tighten or replace as needed to avoid breakdowns and ensure CSA and NSF compliance.#@@#Additional Info#@#John Boos OS-ED-1896 Economy Overshelf double 96" fits 96" wide, 18" deep tables. Made of 18/300 stainless steel, it has an adjustable lower shelf and square turndown edge.#@@#General Info#@#Description #@#
Elevate kitchen organization and workflow with a commercial-grade overshelf designed for continuous use in busy foodservice environments. This double 96-inch overshelf combines robust 18/300 stainless steel construction with adjustable storage capacity to keep work surfaces clear and staff moving efficiently. Tailored for institutional and commercial kitchens, it meets sanitation standards while maximizing usable space above prep tables.
#@@# Functional Stainless Construction#@#
Constructed from 18/300 stainless steel, this unit resists corrosion and withstands daily cleaning protocols. Installers will appreciate the square turndown edge that channels spills away from the work surface, simplifying wipe-down procedures.
#@@# Double-Tier Capacity#@#
The two-tier configuration increases storage without expanding the floor footprint, enabling staff to stage trays, small equipment, or dry goods within easy reach. Operations requiring rapid access to tools benefit from the organized separation between upper and lower shelves.
#@@# Adjustable Lower Shelf#@#
Technicians can adjust the lower shelf to match varying heights of containers and equipment, optimizing vertical storage for trays or pans. Managers will reduce clutter and speed up line setup by configuring shelf spacing to meet operational needs.
#@@# Long Span Support#@#
Ninety-six inches of shelf width accommodates extended work tables and continuous prep lines, delivering consistent support across the run. Supervisors achieve uniform staging from end to end, minimizing interruptions at station transitions.
#@@# Sanitation Compliance#@#
Fabricated to CSA-Sanitation and NSF criteria, the overshelf meets regulatory expectations for commercial food areas. Inspectors and compliance officers will find that documentation and construction align with typical health department requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly and tighten or repair as required to maintain structural integrity of the John Boos OS-ED-1896 Economy Overshelf double 96". Clean 18/300 stainless steel with pH-neutral detergent and warm water; rinse thoroughly and dry to prevent spotting. Adjust lower shelf periodically to redistribute load and prevent sagging. Verify CSA and NSF seals remain intact. Lubricate hinges lightly and avoid abrasive cleaners to preserve finish and hygiene.