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John Boos OS-ES-1296 96"W Economy Overshelf

John Boos OS-ES-1296 96"W Economy Overshelf

John Boos

$321.54
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SKU:
OS-ES-1296
Weight:
40.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
OS-ES-1296__2007
email_price:
no
Tags:
Overshelf, Table-Mounted
Label Option type:
rectangles
Net Price:
292.60
msrp_price:
no
Ship From:
62401
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Work Tables and Station>>Table Mounted Overshelves
call_price:
no
map_price:
no
Freight Class:
70
add_to_cart:
no
MAP Price:
321.54
Manufacturer:
John Boos
login_price:
no
Product ID:
84eaeb9e-13e6-df11-bfb5-001ec95274b6
List Price:
308.00
Trigger BC Integration:
Y-4/14/2026_6:00PM
Taxonomy Weight:
40
Filter_Manufacturer:
John Boos
Filter_NSF Listed:
Yes
Filter_Width:
91 - 100 Inches
Primary Image:
John Boos_OS-ES-1296.png
NSF Certified:
Yes
Sale Price:
321.54
Filter Type:
Shelves
Filter_Style:
Single
Filter_Type:
Shelves
specsheet:
John Boos_OS-ES-1296.pdf
Style:
Single
Filter_Gauge:
18 Gauge
CSA Sanitation:
Yes
Lead Time:
2 - 3 Business Days
Keyfeatures5:
40 pounds lightweight load
Keyfeatures4:
Single shelf for overhead storage
Keyfeatures6:
Table-mounted for retrofit setups
Keyfeatures:
96"W x 12"D 18/300 stainless steel
Keyfeatures3:
CSA-Sanitation and NSF certified
Keyfeatures2:
Square turndown edge for spills
short_description:
Optimize prep space with the John Boos OS-ES-1296 96"W economy overshelf. This stainless steel shelf mounts 12" deep, features 18 gauge construction, and has a square turndown edge.
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With an overall height of 19.5 inches and a shipped weight of 40 pounds, the shelf balances elevation with stability and easy handling. Installation teams find it manageable to mount and align on existing table assemblies without specialized lifting equipment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and wipe surfaces with a mild detergent and warm water. Scrub stainless steel with a soft cloth; avoid abrasive pads. Rinse thoroughly and dry to prevent corrosion. Clean vents, condenser coils, and undershelves to maintain efficiency and reduce fire risk. Dispose of grease safely. Inspect seals and fasteners; tighten or replace as needed. Follow CSA and NSF guidelines for sanitation and record each cleaning.#@@#Additional Info#@#John Boos OS-ES-1296 96"W Economy Overshelf is a 96" wide, 12" deep overshelf in 18/300 stainless steel. It meets CSA-Sanitation and NSF standards, weighs 40 pounds, and mounts to work tables to expand prep space.#@@#General Info#@#Description #@# With an overall height of 19.5 inches and a shipped weight of 40 pounds, the shelf balances elevation with stability and easy handling. Installation teams find it manageable to mount and align on existing table assemblies without specialized lifting equipment.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos OS-ES-1296 96"W Economy Overshelf weekly for soil and corrosion. Remove loose debris and wash with neutral detergent and warm water; rinse thoroughly and dry with a lint-free cloth. Sanitize per CSA and NSF protocols using approved agents; follow dwell times. Tighten mounting hardware monthly and verify level to prevent stress. Lubricate adjustment points with food-grade lubricant quarterly and replace gaskets if cracking appears.
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