Overall dimensions measure 36 inches wide by 30 inches deep by 20.25 inches high, providing robust support without consuming excess floor space. Facility planners can place the stand within tight kitchen layouts while retaining access around equipment, optimizing workflow and functionality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the stand. Remove debris from the stainless steel top, wipe with a mild detergent and warm water, then rinse. Scrub the galvanized undershelf and legs with a non-corrosive cleaner; rinse thoroughly. Dry all surfaces to prevent corrosion. Clean bullet feet and check adjusters for grime; lubricate if needed. Clean weekly; deep-clean monthly. Regular cleaning prevents contamination, reduces fire risk, improves efficiency, and helps pass CSA and health inspections.#@@#Additional Info#@#John Boos MS4-3036GSK machine stand features a 36" x 30" stainless steel top, marine edge, galvanized steel base, adjustable shelf, and bullet feet; NSF-certified, 20.25" height, 51 pounds, knockdown design for mixers and slicers in kitchens.#@@#General Info#@#Description #@#
Overall dimensions measure 36 inches wide by 30 inches deep by 20.25 inches high, providing robust support without consuming excess floor space. Facility planners can place the stand within tight kitchen layouts while retaining access around equipment, optimizing workflow and functionality.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the John Boos MS4-3036GSK top daily with a neutral detergent and soft cloth to prevent residue build-up. Rinse and dry surfaces to avoid water spots. Inspect welded seams and marine edge weekly for corrosion; tighten mounting bolts and adjust legs quarterly to maintain level. Remove the galvanized lower shelf and wash with mild solution; air-dry before reinstallation. Lubricate bullet feet threads semiannually and document all maintenance actions.
