Stop sacrificing durability for affordability. This stainless steel open base equipment stand combines rugged construction, sanitary certification, and practical storage to deliver consistent support for high-traffic kitchens and prep lines. Designed for commercial environments, this stand provides a dependable platform that integrates seamlessly with existing workflows while resisting corrosion and wear.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the stand. Mix mild detergent with warm water (use gallons or liters as needed) and wipe the stainless steel top, up-turns, legs, and undershelf with a soft cloth. Scrub grease on vents and burners with degreaser; rinse thoroughly. Clean condenser coils and bullet feet to prevent heat buildup. Dry all surfaces and check seals and fasteners. Perform weekly deep cleans to control bacteria, reduce fire risk, lower utility use, and meet CSA and NSF requirements.#@@#Additional Info#@#John Boos GS6-3036GSK open-base stainless steel stand measures 36" W x 30" D x 24" H, has a 16/300 stainless top with 1-1/2" H upturn, galvanized legs, adjustable undershelf, bullet feet, KD assembly, NSF and CSA certification, 80 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for affordability. This stainless steel open base equipment stand combines rugged construction, sanitary certification, and practical storage to deliver consistent support for high-traffic kitchens and prep lines. Designed for commercial environments, this stand provides a dependable platform that integrates seamlessly with existing workflows while resisting corrosion and wear.
#@@# Top-Grade Top#@#
A 16/300 stainless steel top with a 1-1/2 inch high up-turn on the back and both sides delivers a rigid, smooth work surface that contains spills and prevents runoff. Chefs and line cooks benefit from a corrosion-resistant area that meets heavy use demands and simplifies cleaning.
#@@# Galvanized Legs#@#
Galvanized steel legs provide structural stability while resisting moisture-related deterioration common in busy kitchens. Managers receive long-term support for heavy equipment placement without compromising floor stability.
#@@# Adjustable Undershelf#@#
An adjustable galvanized undershelf offers configurable storage for pans, containers, and small equipment, maximizing usable space under the top. Staff can reposition the shelf to accommodate taller items, improving organization and reducing clutter on countertops.
#@@# Open Base Access#@#
The open base layout enables quick access to stored items and facilitates mop-and-sanitize cleaning routines beneath the stand. Sanitation teams benefit from unobstructed spaces that speed routine maintenance and inspection.
#@@# KD Assembly Design#@#
Knockdown construction reduces shipping dimensions and simplifies on-site assembly, lowering freight costs and enabling rapid installation in tight service windows. Installation crews receive clear fit-up that streamlines deployment across multiple locations.
#@@# Compliance Certified#@#
This unit holds NSF certification and CSA-Sanitation listing, reflecting tested compliance with commercial sanitation and safety standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces weekly and remove food debris with a neutral pH detergent and warm water. Rinse thoroughly and dry with a clean cloth to prevent water spots. Lubricate adjustable undershelf fasteners quarterly and verify bullet feet for stability; tighten legs to maintain a level work surface. Sanitize per CSA and NSF procedures after heavy use. Replace damaged seals or components promptly to prevent corrosion and ensure safe operation.