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John Boos GT-100 100 Lbs. Carbon Steel Grease Interceptor

John Boos

$742.25
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SKU:
GT-100
Weight:
175.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
GT-100__2007
Flow Rate:
50 GPM
email_price:
no
Tags:
Grease Interceptor
Label Option type:
rectangles
Net Price:
675.45
msrp_price:
no
Ship From:
62401
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Dishwashing Equipment>>Grease Traps
call_price:
no
map_price:
no
Freight Class:
85
Packed By:
1 Each
add_to_cart:
no
MAP Price:
742.25
Manufacturer:
John Boos
login_price:
no
List Price:
711.00
Trigger BC Integration:
Y-4/16/2026_6:00PM
Capacity:
100 Lbs.
Taxonomy Weight:
175
Filter_Manufacturer:
John Boos
Filter_Capacity:
81 - 100 Pounds
Filter_Width:
21 - 30 Inches
Filter_Height:
21 - 30 Inches
Primary Image:
John Boos_GT-100.png
specsheet:
John Boos_GT-100.pdf
instructions:
John Boos_GT-100_3.pdf
Sale Price:
742.25
Filter_Depth:
21 - 40 Inches
732 Location Available:
0
Lead Time:
2 - 3 Business Days
Keyfeatures5:
T-Vent and vented inlet flow control
Keyfeatures4:
No-hub 4" inlet/outlet
Keyfeatures6:
Removable baffle and no-skid cover
Keyfeatures:
100 lb grease capacity
Keyfeatures3:
1/8" carbon steel for durability
Keyfeatures2:
50 GPM flow rate
short_description:
John Boos gt-100 carbon steel grease interceptor offers 100 pounds of grease capacity, a 50 GPM flow rate, and 4" no-hub connections. It has a removable baffle, 1/8" thick carbon steel, a T-vent, and PDI certification for commercial use.
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Built for commercial kitchens where regulation and flow control are essential, this grease interceptor combines robust construction with practical features to manage high grease loads and ensure drainage compliance. The unit accommodates a grease capacity of 100 pounds while allowing up to 50 gallons per minute, enabling kitchens to maintain continuous operation during peak hours. Users will appreciate the straightforward access for inspection and service, which reduces downtime and simplifies routine maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and block drains. Remove cover and baffle; scoop solids into a sealed container. Wash interior with a non-abrasive detergent and warm water, rinse thoroughly, and dry surfaces. Inspect seals and T-Vent for damage; replace if worn. Reinstall baffle and cover, secure no-hub connections, then reopen drains. Clean monthly or per CSA and local codes to prevent clogs, fires, and costly repairs.#@@#Additional Info#@#John Boos GT-100 grease interceptor has a 100 lbs capacity, 50 GPM flow, 4" no-hub connections, and a 1/8" carbon steel body. It features a removable baffle, cover, T-Vent, vented inlet flow control, and PDI certification for compliance.#@@#General Info#@#Description #@# Built for commercial kitchens where regulation and flow control are essential, this grease interceptor combines robust construction with practical features to manage high grease loads and ensure drainage compliance. The unit accommodates a grease capacity of 100 pounds while allowing up to 50 gallons per minute, enabling kitchens to maintain continuous operation during peak hours. Users will appreciate the straightforward access for inspection and service, which reduces downtime and simplifies routine maintenance. #@@# Inlet Outlet#@# The 4" inlet and outlet with no-hub connections facilitate direct installation into existing drain lines and allow for consistent flow at rated capacity. Technicians can align the unit with standard plumbing fittings to minimize retrofit time and material use. #@@# Flow Rate#@# Rated at 50 gallons per minute, the interceptor maintains throughput suitable for high-volume dishrooms or prep areas. Engineers can balance system hydraulics, knowing the unit meets common commercial flow requirements. #@@# Construction Thickness#@# Fabricated from 1/8" thick carbon steel, the body provides durable resistance to handling and installation stresses in institutional environments. Maintenance crews will note that the material supports long service cycles when paired with routine coating or corrosion prevention. #@@# Cover Access#@# The interceptor features an easily removable cover and a no-skid top to enhance onsite safety and expedite inspections. Operators can perform grease removal and visual checks without specialized tools, reducing service intervals. #@@# Internal Baffle#@# A removable baffle and integral trap promote effective grease retention and solids separation within the interceptor. Service personnel can efficiently extract accumulated material while preserving internal flow geometry. #@@# Vent Control#@# The assembly includes a T-Vent and a vented inlet flow control device to stabilize inlet hydraulics and reduce the risk of airlock. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos GT-100 grease interceptor by scheduling weekly inspections of the inlet and outlet for solids and scum. Remove and clean the removable baffle and cover monthly; use a noncaustic detergent and rinse with potable water. Verify the T-Vent and vented inlet flow control device remain unobstructed. Record grease removal volumes in gallons and dispose per local regulations. Tighten no-hub connections and retorque cover fasteners quarterly.