Stop compromising grease management for space. This grease interceptor delivers engineered flow control, consistent trap performance, and serviceable components tailored to commercial kitchens that require reliable interception and easy maintenance. Designed for contractors and facilities teams, it balances capacity with a compact footprint for line installation and routine service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and drain grease into approved containers. Scrape solids, then wash interior with hot water and a degreasing detergent. Rinse thoroughly and dry all surfaces to prevent corrosion. Inspect and clear 2" inlet/outlet and T-Vent; remove baffle and clean access cover regularly. Check seals and no-hub connections for leaks. Maintain routine cleaning to stop sickness, prevent fires, lower energy use, avoid breakdowns, and pass CSA inspections.#@@#Additional Info#@#John Boos GT-14 grease interceptor handles 14 lbs of grease at 7 GPM flow, with 2" inlet/outlet and no-hub connections. T-Vent, removable baffle, and cover allow easy service access.#@@#General Info#@#Description #@#
Stop compromising grease management for space. This grease interceptor delivers engineered flow control, consistent trap performance, and serviceable components tailored to commercial kitchens that require reliable interception and easy maintenance. Designed for contractors and facilities teams, it balances capacity with a compact footprint for line installation and routine service.
#@@# Capacity Management#@#
The unit intercepts up to 14 pounds of grease, matching common drain loads in small to medium food service operations. Operators gain predictable hold times and reduced pump frequency when they size systems to this rated capacity, ensuring efficient operation.
#@@# Flow Regulation#@#
The interceptor handles 7 gallons per minute of flow through a 2-inch inlet and outlet arrangement, providing controlled throughput for typical sinks and prewash stations. Technicians maintain drainage performance while minimizing surge risks with the integrated inlet flow control device, enhancing overall efficiency.
#@@# Service Access#@#
Designers included an easy removable cover and removable baffle to accelerate inspection and cleanout. Maintenance crews reduce labor time and lower service interruption by accessing internal components without disassembling piping, streamlining the maintenance process.
#@@# Construction Strength#@#
Fabricated from 1/8-inch thick carbon steel, the housing withstands routine handling and installation stresses in utility spaces. Engineers rely on the rigid shell to preserve seal integrity and support no-hub connections without deformation, ensuring long-lasting durability.
#@@# Venting and Safety#@#
The assembly incorporates a T-Vent and a vented inlet flow control device to manage air entrainment and pressure changes during discharge cycles. Plumbers observe stable hydraulic conditions and fewer odor issues when systems use properly vented interceptors, promoting a healthier environment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the John Boos GT-14 grease interceptor per CSA guidelines and verify 2" inlet/outlet connections and no-hub fit. Empty accumulated grease at scheduled intervals and record volumes in gallons to monitor usage. Inspect the removable baffle, cover, and T-Vent monthly for integrity and seal wear; replace damaged seals immediately. Clean internal surfaces with biodegradable degreaser and flush with warm water at low pressure. Verify flow rate at 7 gallons per minute during commissioning.