Stop compromising operational flow due to inadequate waste control. This grease interceptor effectively manages substantial grease loads while ensuring consistent flow control and serviceability for busy kitchens, schools, hospitals, and bars. Engineered for routine commercial use since 1998, this unit balances regulatory performance with practical service access, keeping plumbing systems compliant and operations running smoothly.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and isolate the interceptor before servicing. Remove the cover and lift out the baffle; dispose of solids per local rules. Scrape walls and trap with a stiff brush and mild detergent; rinse with low-pressure water. Inspect seals, T-Vent, inlet/outlet, and no-hub connections for wear; tighten or replace as needed. Clean the no-skid cover and dry components before reassembly. Schedule routine cleaning to prevent fires, reduce sickness, cut energy use, and avoid breakdowns.#@@#Additional Info#@#John Boos GT-50 grease interceptor handles 25 GPM flow and 50 lbs grease capacity. Made from 1/8" carbon steel with 3" no-hub connections, removable baffle, cover, T-Vent, and vented inlet flow control. PDI certified, CSA listed, weight 98 lbs.#@@#General Info#@#Description #@#
Stop compromising operational flow due to inadequate waste control. This grease interceptor effectively manages substantial grease loads while ensuring consistent flow control and serviceability for busy kitchens, schools, hospitals, and bars. Engineered for routine commercial use since 1998, this unit balances regulatory performance with practical service access, keeping plumbing systems compliant and operations running smoothly.
#@@# Material Thickness#@#
The interceptor features 1/8-inch thick carbon steel construction, delivering structural strength and resisting deformation during installation and cleaning cycles. Installers benefit from a robust shell that maintains dimensional stability through repeated handling and exposure to kitchen effluent.
#@@# Grease Capacity#@#
This model captures up to 50 pounds of grease, making it suitable for medium to large food service operations that generate significant amounts of fats, oils, and grease. Operators enjoy extended service intervals and reduced pump frequency compared to smaller inline devices.
#@@# Flow Performance#@#
With a rated flow rate of 25 gallons per minute, the unit accommodates high fixture demand without causing backpressure on drains. Facility managers will notice steady throughput during peak service periods, minimizing the risk of slow drains and service interruptions.
#@@# Connection Compatibility#@#
The design includes 3-inch inlet and outlet ports with no-hub connections, allowing integration with common commercial drain systems. Plumbers benefit from simplified installation and fewer transition fittings, which reduces labor time and potential leak points.
#@@# Maintenance Access#@#
The interceptor features an easily removable cover and a removable baffle for direct access to the grease chamber and trapping surfaces. Maintenance staff can perform quicker cleanouts with clear access to internal components, reducing downtime during necessary service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos GT-50 50 lb grease interceptor weekly for solids and sludge. Remove deposits to maintain capacity. Empty the interceptor before solids reach the baffle level and dispose of waste per local regulations. Clean the baffle, no-skid cover, and no-hub connections with noncorrosive detergents. Check the T-Vent and vented inlet flow control device for blockages and clear debris. Lubricate cover seals and torque access fasteners to manufacturer specs.