Stop settling for unstable work surfaces. This stainless steel open base equipment stand delivers consistent structural support, sanitary construction, and flexible storage for busy kitchens, cafeterias, and foodservice operations. Designed for continuous use, the stand combines a 16-gauge top, adjustable undershelf, and corrosion-resistant leg assembly to sustain heavy prep loads while meeting sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove loose debris. Wipe stainless top with mild soap and warm water; rinse and dry to prevent spots. Degrease oven vents and hoods with approved detergent; rinse thoroughly. Clean condenser coils with a brush to maintain efficiency and lower utility costs. Sanitize food contact surfaces with an EPA-registered sanitizer to stop bacterial spread. Inspect seals and components; repair or replace worn parts to avoid breakdowns and help pass CSA and health inspections.#@@#Additional Info#@#John Boos GS6-3015SSK stainless steel stand measures 15" W x 30" D x 24" H with a 16-gauge top, 1.5" up-turn, stainless legs, adjustable undershelf, bullet feet, knockdown design, and is NSF and CSA certified for sanitation.#@@#General Info#@#Description #@#
Stop settling for unstable work surfaces. This stainless steel open base equipment stand delivers consistent structural support, sanitary construction, and flexible storage for busy kitchens, cafeterias, and foodservice operations. Designed for continuous use, the stand combines a 16-gauge top, adjustable undershelf, and corrosion-resistant leg assembly to sustain heavy prep loads while meeting sanitation standards.
#@@# Top Strength#@#
The 16-gauge stainless steel top provides a durable work surface that withstands routine impact and heavy pans. Users gain a stable platform for prep tasks and countertop equipment, reducing movement during high-volume service.
#@@# Raised Edge Support#@#
A 1-1/2 inch up-turn on the back and both sides contains spills and prevents items from sliding off the rear and edges. Operators retain liquids and crumbs on the surface, simplifying cleanup and protecting adjacent areas.
#@@# Adjustable Undershelf#@#
An adjustable stainless steel undershelf offers configurable storage that adapts to varying supply sizes. Staff maximize floor footprint by organizing small appliances, ingredient bins, and cookware beneath the top without sacrificing accessibility.
#@@# Corrosion-Resistant Legs#@#
Stainless steel legs with bullet feet deliver reliable support and resist corrosion in humid kitchen environments. Managers achieve level installation on uneven floors and maintain structural integrity during daily cleaning cycles.
#@@# Sanitation Compliance#@#
The design meets NSF requirements and carries CSA-Sanitation recognition, ensuring the stand aligns with regulatory expectations for food-contact zones. Safety officers and kitchen supervisors minimize compliance risk during inspections.
#@@# Compact Footprint#@#
A 15 inch by 30 inch top with a 24 inch working height fits tight kitchens while providing ergonomic access for standing tasks. Chefs and staff preserve aisle space and configure multiple stands to scale prep areas without compromising workflow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and adjustable undershelf weekly for dents, corrosion, and secure welds; tighten bolts and bullet feet using a torque wrench to manufacturer specifications. Clean surfaces daily with a pH-neutral detergent and warm water, rinse with potable water, and dry with a lint-free cloth to prevent spotting. Sanitize per CSA and NSF guidance after heavy use. Lubricate adjustable components quarterly and replace worn parts immediately.
