NSF and CSA sanitation listings verify the stand meets regulatory standards for commercial foodservice use, supporting inspection readiness. Operators will document compliant installations and reduce risk during audits.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby appliances. Remove items from the stainless top and wipe with mild detergent and warm water using a soft cloth. Scrub the stainless steel top along the grain; rinse and dry to prevent streaks. Clean galvanized legs and undershelf with a neutral pH cleaner; avoid acidic solutions. Inspect and clean bullet feet. Document cleaning frequency and concentrations to verify NSF and CSA-Sanitation compliance.#@@#Additional Info#@#John Boos GS6-3015GSK stand has a 16-gauge stainless steel top with 1.5" up-turn, galvanized legs, adjustable undershelf, KD assembly, bullet feet, and NSF/CSA listings.#@@#General Info#@#Description #@#
NSF and CSA sanitation listings verify the stand meets regulatory standards for commercial foodservice use, supporting inspection readiness. Operators will document compliant installations and reduce risk during audits.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and 16-gauge welded seams weekly for surface damage; remove contaminants with a pH-neutral detergent and warm water, then rinse and dry to prevent corrosion. Tighten galvanized leg fasteners monthly and adjust the undershelf to ensure load distribution. Replace bullet feet showing wear to maintain stability. Sanitize per CSA procedures after heavy use and verify NSF certification labels quarterly to ensure continued compliance.
