Built for high-volume kitchens that require durability and reliable performance, this stainless steel open-base equipment stand provides a stable workspace and extended service life. It is designed to support prep stations and heavy countertop appliances, combining a corrosion-resistant work surface with adjustable support and certified sanitary construction for consistent, code-compliant operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the stand. Mix mild detergent with warm water (use gallons or liters as needed). Wipe stainless steel top, legs, and undershelf with a soft cloth; scrub 1-1/2" up-turns and corners. Rinse with clean water and dry to prevent spotting. Degrease vents and nearby ovens to reduce fire risk. Clean condenser coils and check seals to save energy and avoid breakdowns. Sanitize food-contact surfaces per CSA and NSF guidelines before reuse.#@@#Additional Info#@#John Boos GS6-3060SSK open base stainless steel stand measures 60" W x 30" D x 24" H. It features a 16/300 stainless top, stainless legs, adjustable undershelf, bullet feet, and NSF and CSA certifications. Weight: 111 pounds.#@@#General Info#@#Description #@#
Built for high-volume kitchens that require durability and reliable performance, this stainless steel open-base equipment stand provides a stable workspace and extended service life. It is designed to support prep stations and heavy countertop appliances, combining a corrosion-resistant work surface with adjustable support and certified sanitary construction for consistent, code-compliant operation.
#@@# Work Surface#@#
A 16/300 stainless steel top offers a flat, rigid preparation area suitable for full-scale operations and large countertop units. Engineers have formed a 1-1/2 inch up-turn on the back and both sides to contain spills and protect adjacent equipment while ensuring a continuous, easy-to-clean seam.
#@@# Support Structure#@#
Stainless steel legs provide structural support designed for frequent use and high loading cycles in commercial kitchens. Designers have specified bullet feet to resist tipping and allow for quick leveling adjustments on uneven floors.
#@@# Adjustable Undershelf#@#
An adjustable undershelf enables organized storage beneath the top and allows height changes to accommodate various equipment profiles. Operators can quickly access pans, trays, or small machinery while maintaining clear floor space for sanitation tasks.
#@@# Sanitation Certification#@#
CSA-Sanitation and NSF certifications confirm that the stand meets regulatory requirements for food-contact environments and routine cleaning protocols. Facilities will find documentation suitable for inspections and institutional procurement standards.
#@@# Assembly Design#@#
Knockdown construction reduces shipping volume and simplifies onsite handling, allowing staff to assemble the unit without heavy equipment. Fasteners sit flush to minimize crevices and expedite routine cleaning cycles.
#@@# Dimensions and Capacity#@#
Measuring 60 inches wide by 30 inches deep by 24 inches high, the platform fits common kitchen footprints and supports large appliances and prep workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos GS6-3060SSK stand weekly for soil and grease; remove debris from the 16/300 stainless steel top and clean with a neutral detergent and warm water to prevent corrosion. Dry all surfaces immediately to avoid water spots. Tighten stainless steel legs and bullet feet monthly and verify level to maintain stability. Sanitize the adjustable undershelf and up-turns per CSA and NSF protocols. Replace damaged seals or fasteners promptly.