Built for continuous use in commercial kitchens, this two-compartment stainless steel sink combines production capacity with sanitation compliance. It supports high-volume cleaning, food prep, and utensil handling while featuring a right-hand drainboard and a 9.75" boxed backsplash to control splash and runoff. NSF and CSA-Sanitation certifications ensure compliance with foodservice regulations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water and remove debris. Scrub bowls and right drainboard with mild detergent and soft cloth; rinse. Clean 3-1/2" drains and die-stamped openings to remove food particles. Wipe 18-gauge Type 300 stainless tops and 9.75" backsplash with non-abrasive cleaner; polish to prevent corrosion. Flush faucet holes and check seals. Clean galvanized legs and adjust plastic bullet feet for level. Dry all surfaces before use to maintain sanitation and equipment life.#@@#Additional Info#@#John Boos E2S8-24-14R24-X 74.5" stainless steel two-compartment sink with right-hand drainboard, 18 gauge Type 300 top, 24" x 24" x 14" bowls, 9.75" boxed backsplash, galvanized legs, NSF and CSA sanitation certified.#@@#General Info#@#Description #@#
Built for continuous use in commercial kitchens, this two-compartment stainless steel sink combines production capacity with sanitation compliance. It supports high-volume cleaning, food prep, and utensil handling while featuring a right-hand drainboard and a 9.75" boxed backsplash to control splash and runoff. NSF and CSA-Sanitation certifications ensure compliance with foodservice regulations.
#@@# Two Compartments#@#
Each compartment measures 24" x 24" with a 14" depth, creating separate wash and rinse stations to streamline workflow. The divided basins reduce cross-contamination and allow simultaneous tasks without delays.
#@@# Right-Hand Drainboard#@#
The 24" right drainboard provides staging for washed items and minimizes countertop clutter. Its sloped surface channels water back into the sink, reducing drying time and preserving workspace.
#@@# Stainless Steel Construction#@#
Made from 18 gauge, Type 300 stainless steel, the unit resists corrosion and withstands frequent use. Welded seams and die-stamped 3-1/2" drain openings ensure efficient drainage and easy cleaning.
#@@# Boxed Backsplash#@#
The 9.75" boxed backsplash with a 45° top and 2" return prevents wall contamination and simplifies cleaning. The raised edge limits splash onto vertical surfaces, supporting sanitation routines.
#@@# Adjustable Support System#@#
Galvanized legs with gussets and adjustable plastic bullet feet ensure stability on uneven floors and reduce vibration. This design enhances durability and allows precise leveling for workflow and plumbing needs.
#@@# Faucet And Drain Integration#@#
Splash-mount faucet holes with 8" centers accommodate standard two-handle faucets, simplifying plumbing connections. Standardized faucet spacing and 3-1/2" drains enable quick installation and serviceability.
With a 74.5" width, 29.5" depth, and 43.75" height, this unit provides ample workspace for cafeterias, hospitals, bars, and university kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos E2S8-24-14R24-X stainless steel sink by cleaning surfaces daily with a neutral pH detergent and a soft cloth to prevent corrosive buildup. Sanitize bowls after each shift using NSF-compliant sanitizer. Inspect 3-1/2" drains weekly and clear debris to prevent clogs. Tighten galvanized leg fasteners monthly and adjust plastic bullet feet to level the unit. Check splash mount faucet holes and seals for leaks and replace worn gaskets promptly.
