Stop sacrificing durability for sanitation. This two-compartment stainless steel sink offers robust wash capacity and splash protection for back-of-house workflows. Designed for institutional and commercial kitchens, it combines NSF and CSA-Sanitation certification with durable construction for high-throughput operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby power and clear the sink area. Remove debris from both 16" x 20" x 12" bowls and scrub with a mild detergent and a soft cloth. Rinse drains and 3-1/2" openings thoroughly. Clean 9-3/4" boxed backsplash and 45° top, then air-dry. Wipe galvanized legs and adjustable plastic feet; check and tighten gussets. Sanitize surfaces per local protocols to stop sickness, reduce grease fire risk, improve efficiency, and ensure inspection compliance.#@@#Additional Info#@#John Boos E2S8-1620-12 2-compartment stainless steel sink measures 37" W x 25.5" D x 43.75" H overall, with two 16" x 20" x 12" bowls, 9-3/4" backsplash, 18/300 stainless top, galvanized legs, NSF and CSA-Sanitation certified.#@@#General Info#@#Description #@#
Stop sacrificing durability for sanitation. This two-compartment stainless steel sink offers robust wash capacity and splash protection for back-of-house workflows. Designed for institutional and commercial kitchens, it combines NSF and CSA-Sanitation certification with durable construction for high-throughput operations.
#@@# Two Compartment#@#
Each compartment measures 16" wide, 20" front-to-back, and 12" deep, providing 14 gallons of capacity. Operators gain dedicated wash and rinse zones to streamline cleaning and separate tasks.
#@@# 18 Gauge Construction#@#
Made from Type 300, 18-gauge stainless steel, the top resists corrosion and provides a durable work surface. The material balances strength and formability to reduce deformation and simplify repairs.
#@@# Boxed Backsplash#@#
The 9-3/4" backsplash includes a 45° top and 2" return to protect walls from splash and runoff. The integrated return minimizes sealing work and reduces sanitary gaps.
#@@# Splash Mount Faucet#@#
The unit includes splash mount faucet holes on 8" centers for standard commercial faucets and pre-rinse assemblies. Technicians can install fixtures without custom drilling, speeding up commissioning.
#@@# Drain Openings#@#
Each bowl has a 3-1/2" die-stamped drain opening for standard strainers and plumbing connections. Plumbers ensure secure drainage and easy maintenance access.
#@@# Support Frame#@#
Galvanized legs and gussets provide support, while adjustable plastic bullet feet allow precise leveling on uneven floors. The metal base reduces corrosion risk and simplifies cleaning beneath the sink.
The assembly measures 37" wide, 25.5" deep, and 43.75" high, with an adjustable length range of 27" to 39" for field-fit scenarios. The unit ships without drainboards and meets NSF and CSA sanitation standards for foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos E2S8-1620-12 sink by inspecting welds and fasteners weekly for corrosion. Clean 18/300 stainless surfaces daily with neutral pH detergent; rinse to prevent spotting. Sanitize compartments after heavy use with NSF-approved sanitizer. Remove debris from 3-1/2" drains and test flow monthly. Check plastic bullet feet for level and tighten leg gussets quarterly to maintain function.