Stop trading durability for maintenance ease. This two-compartment stainless steel sink delivers robust performance and streamlined sanitation for food service operations facing high throughput and strict inspection standards. Designed for institutional use, the unit balances deep compartments, a tall backsplash, and proven construction to support continuous dishroom workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear debris from bowls. Use mild detergent and a soft cloth to scrub compartments, rims, backsplash, and drains. Rinse with clean water and dry to prevent corrosion. Clean condenser and vents to reduce grease buildup. Inspect seals and legs for grime; remove buildup with non-abrasive pads. Sanitize food-contact surfaces per CSA and NSF protocols. Schedule daily wipe-downs and weekly deep cleans to reduce bacteria, fire risk, energy costs, and breakdowns.#@@#Additional Info#@#John Boos E2S8-18-12 stainless steel sink measures 41" W x 23.5" D x 43.75" H with (2) 18" x 18" x 12" bowls, 9-3/4" backsplash, 8" faucet centers, 3-1/2" drain openings, 18/300 stainless, galvanized legs, adjustable feet, NSF and CSA certified.#@@#General Info#@#Description #@#
Stop trading durability for maintenance ease. This two-compartment stainless steel sink delivers robust performance and streamlined sanitation for food service operations facing high throughput and strict inspection standards. Designed for institutional use, the unit balances deep compartments, a tall backsplash, and proven construction to support continuous dishroom workflows.
#@@# Compartment Capacity#@#
Each compartment measures 18 inches front-to-back by 18 inches side-to-side with a 12-inch depth, providing 14 gallons of working capacity per sink. Technicians will appreciate the full-size bowls that accommodate large pots and pans while preserving workspace efficiency.
#@@# Heavy-Duty Construction#@#
Fabricated from 18-gauge, 300 series stainless steel, the top and bowls resist corrosion and sustain repeated impact in rigorous settings. Managers receive a consistent, serviceable surface that simplifies cleaning and reduces long-term repair needs.
#@@# Integrated Splash Protection#@#
A boxed backsplash rises 9-3/4 inches with a 45-degree top and a 2-inch return to contain splashes and protect wall finishes. Inspectors will note reduced water intrusion behind the sink, minimizing mold risk and wall damage.
#@@# Faucet Compatibility#@#
The work surface includes a single set of splash mount faucet holes with 8-inch centers to accept common commercial tap assemblies. Installers can mount thermostatic or mixing valves quickly, maintaining standard plumbing layouts.
#@@# Drain Performance#@#
Each bowl uses a 3-1/2 inch die-stamped drain opening to match commercial strainers and fast-drain fittings, enabling rapid water evacuation during wash cycles. Staff will experience shorter turnaround times on rinsing and sanitizing tasks.
#@@# Support Frame Details#@#
The sink sits on galvanized legs with gussets and adjustable plastic bullet feet to stabilize the unit on uneven floors and meet local leveling requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly and remove debris to prevent microbial growth. Clean bowls with a neutral pH detergent and warm water; rinse thoroughly and sanitize per facility protocol. Flush drains and strainers to avoid clogs; inspect 3-1/2" die-stamped openings for damage. Tighten galvanized leg fasteners monthly and verify adjustable plastic bullet feet for level; adjust to maintain consistent drainage. Service faucet mounts and replace worn gaskets as needed.