Skip to main content

John Boos E2S8-18-12R18 54" - 62" 18-Gauge Stainless Steel Two Compartment Right Drain E-Series Sink 12" Deep

John Boos

$789.23
(No reviews yet) Write a Review
SKU:
E2S8-18-12R18
Weight:
68.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
E2S8-18-12R18__2007
Base Construction:
Galvanized
Compartment Width (side-side):
18"
Drainboards:
With Right-Hand Drainboard
Overall Length:
54" - 62"
Sink Depth (rim-drain):
12"
Splash Height:
9-3/4"
Top Gauge:
18 Gauge
Top Stainless Series:
300 Series
email_price:
no
Tags:
Sink, (2) Two Compartment
Label Option type:
rectangles
Net Price:
718.20
msrp_price:
no
Ship From:
62401
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Sink>>2 Compartment Sink
call_price:
no
map_price:
no
Freight Class:
250
Packed By:
1 Each
add_to_cart:
no
MAP Price:
789.23
Manufacturer:
John Boos
login_price:
no
Product ID:
de30543f-c20d-dd11-a23a-00304834a8c9
List Price:
756.00
Trigger BC Integration:
Y-1/13/2026_6:00PM
Capacity3:
19
Capacity:
19
Taxonomy Weight:
68
Filter_Manufacturer:
John Boos
Primary Image:
John Boos_E2S8-18-12R18.png
Filter_Bowl Front to Back:
18 - 22 Inches
Filter_Style:
1 Drainboard
Filter_NSF Listed:
Yes
NSF Certified:
Yes
Compartment(s):
2
Filter_Gauge:
18 Gauge
specsheet:
John Boos_E2S8-18-12R18.pdf
Sale Price:
789.23
Style:
1 Drainboard
Filter_Bowl Left to Right:
16 - 18 Inches
Filter_Stainless Steel Type:
Type 300
732 Location Available:
0
CSA Sanitation:
Yes
Lead Time:
2 - 4 Business Days
Keyfeatures5:
Galvanized legs with adjustable feet
Keyfeatures4:
9-3/4" backsplash with 45 top and 2" return for splash control
Keyfeatures:
18-Gauge Type 300 stainless top for durability
Keyfeatures3:
Right-hand 18" drainboard for rinsing and drying
Keyfeatures2:
Two 18" x 18" x 12" compartments for workflow
short_description:
John Boos e2s8-18-12r18 two-compartment sink features 18-gauge stainless steel, a right-hand drainboard, and galvanized legs for durability.
Adding to cart… The item has been added
Deliver consistent sanitation and high throughput with a heavy-duty two-compartment sink designed for commercial kitchens that require durable performance and efficient workflow. This unit features two full-size compartments along with a spacious right-side drain plate to streamline washing, rinsing, and draining operations while ensuring hygienic separation. Owners and managers will appreciate the compact footprint that fits between 54 inches and 62 inches of linear wall space without compromising functional depth or compartment capacity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water and remove debris from bowls. Scrub each 18-gauge stainless compartment with mild detergent and a soft cloth; rinse with clean water. Clean right-hand drainboard and 3-1/2" drains to remove grease. Wipe 9-3/4" backsplash and 18/300 stainless surfaces with non-abrasive cleaner. Check galvanized legs and adjustable feet for buildup; clear drains weekly. Dry all surfaces before use to prevent corrosion, ensure food safety, and reduce fire and repair risk.#@@#Additional Info#@#John Boos E2S8-18-12R18 commercial sink features 18-gauge Type 300 stainless steel bowls (18" x 18" x 12"), a right-hand drainboard, and 9-3/4" backsplash; includes galvanized legs, adjustable feet, 3-1/2" drains, NSF and CSA certified.#@@#General Info#@#Description #@# Deliver consistent sanitation and high throughput with a heavy-duty two-compartment sink designed for commercial kitchens that require durable performance and efficient workflow. This unit features two full-size compartments along with a spacious right-side drain plate to streamline washing, rinsing, and draining operations while ensuring hygienic separation. Owners and managers will appreciate the compact footprint that fits between 54 inches and 62 inches of linear wall space without compromising functional depth or compartment capacity. #@@# 18 Gauge Construction#@# Constructed from 18 gauge Type 300 stainless steel, the top resists corrosion and withstands daily use in busy kitchens. Production teams benefit from smooth, welded seams that simplify cleaning and limit bacterial growth. #@@# Two Compartment Layout#@# Two 18 by 18 inch compartments provide dedicated spaces for wash and rinse cycles, enabling simultaneous tasks and reducing the risk of cross-contamination. Staff can maintain continuous service flow during peak periods using separate bowls sized for full pans and large utensils. #@@# Right Drain Plate#@# The integrated 18 inch right drain plate channels water and allows for staged drying or pre-rinsing without occupying sink bowls. Supervisors gain a flexible staging area that increases turnover rates for dishware and prep items. #@@# Functional Splash Guard#@# A boxed backsplash rises 9-3/4 inches with a 45-degree top and 2-inch return to protect walls from splatter and facilitate connections to wall-mounted fixtures. Maintenance personnel find wall integrity preserved and cleaning time reduced. #@@# Plumbing and Drainage#@# Each bowl includes a 3-1/2 inch die-stamped drain opening aligned for standard fittings, with one set of splash-mount faucet holes at 8 inch centers to accept common commercial faucet assemblies. Plumbers can complete installations quickly using conventional parts and layouts. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect weld seams and fasteners weekly, tightening or repairing any looseness. Clean bowls and drainboards daily with a pH-neutral detergent and soft cloth; rinse with potable water and remove standing water to prevent corrosion. Flush drains weekly with hot water and a biodegradable enzyme solution to prevent clogs. Sanitize surfaces after heavy use with a dilute quaternary ammonium solution, following manufacturer dwell times.