Stop compromising workspace efficiency for limited storage. This stainless steel wall-mounted shelf with pot rack optimizes vertical space and organizes cookware in busy kitchens, cafeterias, hospitals, and bars. The compact 24" width and 12" depth, combined with sturdy 18-gauge 18/300 stainless steel, ensure reliable support and easy sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and clear the shelf. Wash the 18-gauge stainless steel unit with warm water, mild detergent, and a non-abrasive cloth. Rinse and dry to avoid streaks. Clean the Stallion Safety Edge and hooks, checking welds and mounts. Sanitize food-contact surfaces per local rules. Reinstall hooks, remount, and tighten fasteners. Check coils and grease monthly to prevent corrosion and fire hazards.#@@#Additional Info#@#John Boos BHS1224PR-X 24" W stainless steel wall shelf with pot rack, 24" x 12", 9.5" height, 1.5" rear up-turn, Stallion Safety Edge, 2 hooks, KD design, NSF certified, 18/300 construction, 10 lbs.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for limited storage. This stainless steel wall-mounted shelf with pot rack optimizes vertical space and organizes cookware in busy kitchens, cafeterias, hospitals, and bars. The compact 24" width and 12" depth, combined with sturdy 18-gauge 18/300 stainless steel, ensure reliable support and easy sanitation.
#@@# Wall Mount Design#@#
Mounting hardware enables quick installation on various surfaces, clearing counters and worktables. The 9.5" height keeps items accessible while maintaining a low profile for tight spaces.
#@@# Pot Rack Integration#@#
Two stainless steel hooks provide instant hanging for pots, pans, and utensils, reducing clutter and speeding retrieval. The rack keeps cookware elevated, minimizing cross-contamination risks.
#@@# Stainless Construction#@#
Made from 18/300 stainless steel with 18-gauge thickness, the shelf resists corrosion and handles daily use in institutional kitchens. The material simplifies cleaning and supports sanitation protocols in schools, hospitals, and foodservice operations.
#@@# Safety Edge Feature#@#
A 1.5" rear up-turn and Stallion Safety Edge on the front prevent items from sliding off and reduce accidental contact with sharp edges, enhancing operator safety during handling.
#@@# Space Efficiency#@#
Measuring 24" W x 12" D, the unit maximizes wall space while keeping walkways clear, supporting high-volume workflows and reducing bottlenecks. Compact dimensions fit narrow kitchens, service lines, and satellite stations without sacrificing capacity.
#@@# Certification And Fit#@#
NSF certification ensures compliance with sanitation and material standards for commercial facilities. Knock-down construction simplifies shipping and storage, aiding managers handling multiple installs or phased rollouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please inspect the John Boos BHS1224PR-X shelf weekly for loose fasteners and tighten wall anchors to maintain load capacity. Clean stainless steel with a neutral detergent and soft cloth; rinse and dry to prevent spotting. Remove hooks and sanitize with a 200 ppm chlorine solution when needed. Lubricate hook attachment points with food-safe lubricant quarterly. Verify level and secure mounting hardware after heavy use to prevent deformation and maintain NSF compliance.
