This stainless steel shelf with pot rack assembles a durable storage surface and hook system to keep cookware organized and within reach for busy kitchens. Designed for continuous commercial use, this unit supports routine operations while reducing countertop congestion.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove items and lift shelf’s removable hooks. Wipe stainless surfaces with a mild detergent solution and a soft cloth, then rinse with clean water. Scrub grease on pot rack with a degreaser rated for stainless steel. Clean mounting hardware and check fasteners; tighten as needed. Dry thoroughly to prevent corrosion. Clean vents and adjacent areas to reduce fire risk and lower energy use, ensuring CSA and health inspection readiness.#@@#Additional Info#@#Koolmore WMPS-1260 offers a 60" x 12" 18-gauge stainless steel wall shelf with a pot rack and five hooks. NSF certified and includes mounting hardware, it's ideal for organized storage in commercial kitchens.#@@#General Info#@#Description #@#
This stainless steel shelf with pot rack assembles a durable storage surface and hook system to keep cookware organized and within reach for busy kitchens. Designed for continuous commercial use, this unit supports routine operations while reducing countertop congestion.
Mounts securely at 60 inches wide and 12 inches deep to provide a broad storage area for pans, containers, and prep tools. Installers receive mounting hardware with the unit to simplify attachment to rated wall substrates.
Fabricated from 18 gauge stainless steel, the shelf resists corrosion and daily wear common in food service environments. Supervisors can expect consistent structural integrity under repeated handling.
Includes five removable hooks that accommodate hanging pots, ladles, and utensils, improving access during service. Chefs gain rapid retrieval of commonly used items.
Meets NSF requirements for food contact surfaces, supporting compliance with sanitation protocols. Maintenance staff can use approved cleaning agents without compromising certification.
Measures 60 inches by 12 inches to deliver significant horizontal storage while preserving vertical wall space for other fixtures. Kitchen planners can allocate adjacent zones for worktables or equipment.
Weighs approximately 23 pounds and ships with all necessary mounting hardware to expedite installation in restaurants, cafes, institutional kitchens, and bars. Facility managers can standardize units across multiple sites to streamline training and replacement parts planning.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 18 gauge stainless steel shelf weekly using a soft cloth and neutral detergent to prevent soil buildup. Remove hooks and wash them in warm, soapy water; dry hooks thoroughly before reinstallation. Inspect mounting hardware monthly and tighten fasteners to maintain load capacity. Verify wall anchors and studs for corrosion or damage; replace compromised anchors immediately. Sanitize surfaces with an approved food-contact sanitizer and allow full air dry before restocking dishes.
