Increase kitchen efficiency and reclaim wall space with a heavy-duty stainless steel shelf designed for constant use in commercial settings. This 36-inch wide wall shelf, featuring an integrated pot rack, offers robust storage capacity while keeping frequently used tools within easy reach. Installers receive mounting hardware and a design compliant with NSF standards for food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear items from the shelf and rack. Mix mild detergent with warm water using 1–2 gallons per bucket. Wipe stainless steel surfaces with a soft cloth, scrub hooks and corners with a nylon brush, and rinse with clean water. Dry thoroughly to prevent corrosion and check welds and mounting hardware for wear. Clean weekly or after heavy use to remove grease, stop bacterial growth, reduce fire risk, lower energy use, and help pass CSA inspections.#@@#Additional Info#@#Koolmore WMPS-1236 wall shelf measures 36" W x 12" D and uses 18 gauge stainless steel to support cookware. It includes a pot rack with three hooks, mounting hardware, and NSF certification for commercial kitchens, weighing 12 pounds.#@@#General Info#@#Description #@#
Increase kitchen efficiency and reclaim wall space with a heavy-duty stainless steel shelf designed for constant use in commercial settings. This 36-inch wide wall shelf, featuring an integrated pot rack, offers robust storage capacity while keeping frequently used tools within easy reach. Installers receive mounting hardware and a design compliant with NSF standards for food service environments.
#@@# Stainless Construction#@#
Choose 18-gauge stainless steel for corrosion resistance and structural integrity in humid kitchens. Chefs and staff benefit from a surface that resists pitting and cleans easily with commercial detergents without warping.
#@@# Integrated Pot Hooks#@#
Rely on three removable hooks to organize pots, pans, and utensils directly beneath the shelf for faster service. Line cooks reduce retrieval time and free counter space by hanging equipment where it is most needed.
#@@# Space Optimization#@#
Utilize a 36-inch width and 12-inch depth to store pans, containers, and small appliances while maintaining sight lines in tight prep areas. Managers improve workflow by placing commonly used items at eye level and off the worktop.
#@@# NSF Certified Design#@#
Trust NSF certification to meet sanitation expectations in institutional kitchens, cafeterias, and hospitals. Supervisors maintain compliance during inspections by installing shelving that conforms to accepted health standards.
#@@# Simple Installation#@#
Receive all required mounting hardware to anchor the shelf securely to wall surfaces, enabling rapid installation and minimal disruption to operations. Maintenance teams appreciate the straightforward attachment method that reduces labor time.
#@@# Durable Load Capacity#@#
Expect reliable support for cookware and supplies thanks to heavy-gauge construction and reinforced mounting points, which distribute weight evenly across the wall. Operators can store multiple items without concern for sagging or premature wear.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Koolmore WMPS-1236 shelf weekly for loose mounting hardware and tighten fasteners with a compatible screwdriver or wrench. Clean stainless steel surfaces with a pH-neutral detergent and warm water; rinse and dry to prevent water spots. Remove hooks and soak in warm, soapy water for ten minutes before scrubbing. Sanitize using a food-safe sanitizer at recommended concentrations. Lubricate hook connections lightly and verify load limits before each use.
