The shelf meets common food service specifications for wall-mounted storage and pairs with pot racks and prep stations. Facility supervisors can integrate this component into shelf systems to optimize workflow and maintain sanitary control. This ensures a streamlined operation while enhancing the overall efficiency of kitchen environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove items. Mix mild detergent with warm water at a 1:32 ratio; apply with a soft cloth. Scrub stainless steel shelf surfaces and tubular brackets, rinse with clean water, and dry with a lint-free towel. Clean vents and nearby grease traps weekly with degreaser to reduce fire risk. Inspect seals, fasteners, and wall anchors monthly; tighten or replace as needed. Document cleaning to satisfy CSA and health inspectors.#@@#Additional Info#@#John Boos BHS1624-T 24" x 16" stainless steel wall shelf mounts with end brackets, made from 16/300 stainless for corrosion resistance, supports organized storage in kitchens and bars, weighing 10 pounds.#@@#General Info#@#Description #@#
The shelf meets common food service specifications for wall-mounted storage and pairs with pot racks and prep stations. Facility supervisors can integrate this component into shelf systems to optimize workflow and maintain sanitary control. This ensures a streamlined operation while enhancing the overall efficiency of kitchen environments.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the John Boos BHS1624-T wall shelf on a level, reinforced wall using the included brackets for heavy loads. Clean the 16/300 stainless steel with neutral detergent and warm water after each shift; rinse and dry to avoid spotting. Inspect hardware weekly and tighten fasteners to maintain capacity. Use a mild degreaser for grease; avoid chloride-based cleaners to prevent corrosion. Lubricate bracket contact points quarterly and check alignment annually to ensure service life.
