Serve higher throughput without compromising durability or sanitation with this wall-mounted stainless steel shelf. Designed for commercial kitchens, the unit provides a stable, corrosion-resistant platform that supports prep flow and keeps work surfaces clear. Installers will appreciate the knockdown configuration that reduces shipping bulk and simplifies on-site assembly.
LongDescription#@#NA#@@#Cleaning Instructions#@#Mount the John Boos BHS1624 shelf securely at recommended height. Wipe surfaces with a mild detergent solution and a soft cloth; rinse and dry completely. Use a degreaser for heavy buildup; avoid abrasive pads to protect 18/300 stainless steel. Inspect Stallion Safety Edge and 1-1/2" rear up-turn for debris; clear joints and fasteners. Clean daily in food prep areas to reduce bacteria, lower fire risk, improve efficiency, and meet CSA and NSF requirements.#@@#Additional Info#@#John Boos BHS1624 wall-mounted shelf is 24" W x 16" D x 13" H, made from 18/300 stainless steel with a 1-1/2" rear up-turn and Stallion Safety Edge front; NSF certified, 10 pounds, knockdown design for kitchens, schools, hospitals, and bars.#@@#General Info#@#Description #@#
Serve higher throughput without compromising durability or sanitation with this wall-mounted stainless steel shelf. Designed for commercial kitchens, the unit provides a stable, corrosion-resistant platform that supports prep flow and keeps work surfaces clear. Installers will appreciate the knockdown configuration that reduces shipping bulk and simplifies on-site assembly.
#@@# Up-Turn Rear#@#
The 1-1/2 inch rear up-turn prevents items from sliding off the back and creates a clean seam that limits debris accumulation. Technicians can rely on this feature to maintain organized storage and protect walls from spills and contact damage.
#@@# Safety Edge#@#
A Stallion Safety Edge on the front reduces sharp edges and the risk of staff injury during fast-paced service. Managers gain lower liability exposure while staff perform stocking and retrieval tasks more confidently.
#@@# Stainless Construction#@#
Constructed from 18/300 stainless steel, the shelf resists corrosion and withstands frequent cleaning common in foodservice environments. Operators receive consistent cleanliness levels and long service life even under regular washdown and chemical exposure.
#@@# Compact Footprint#@#
With a 24-inch width and 16-inch depth, the unit maximizes useful storage while fitting within constrained back-of-house areas. Chefs can place commonly used items within easy reach without sacrificing aisle space.
#@@# Load Capacity#@#
Engineered for commercial use, the shelf supports routine light to moderate storage loads while maintaining rigidity. Supervisors can store pans, containers, and small equipment on a platform that sustains daily operational demands.
#@@# NSF Certification#@#
NSF certification confirms the shelf meets sanitation and safety standards for foodservice installations. Facility planners can specify the product for environments that require certified equipment and streamlined inspection readiness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the John Boos BHS1624 shelf weekly to prevent grease accumulation and bacterial growth. Use a soft cloth with warm water and mild detergent; rinse thoroughly and dry to avoid water spots. Inspect mounting hardware monthly and tighten all fasteners to maintain load capacity. Sanitize surfaces after heavy use with an NSF-approved solution. Avoid abrasive pads that scratch 18/300 stainless steel and remove dents promptly to preserve structural integrity.