Stop sacrificing end-use efficiency for limited capacity. This wall-mounted aluminum meat boat rack provides organized storage and durable support for large cuts, optimizing workflow in busy butcheries, kitchens, and foodservice installations. The unit mounts to the wall, freeing up floor space while sustaining frequent loading and unloading without compromising structural integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug surrounding equipment and clear the rack. Remove loose debris, then wipe aluminum surfaces with a mild detergent solution and a soft cloth. Rinse with clean water and dry completely to prevent corrosion. Inspect mounting brackets and fasteners; tighten hardware to manufacturer specs. Clean weekly under heavy use and degrease vents or nearby surfaces monthly. Maintain records to pass CSA and health inspections and to reduce fire and equipment failure risks.#@@#Additional Info#@#John Boos ALMBR-5W-X wall-mount meat rack measures 60" W x 20" D, made from aluminum for corrosion resistance, supports heavy loads, weighs 31 pounds, and suits commercial kitchens, hospitals, and bars.#@@#General Info#@#Description #@#
Stop sacrificing end-use efficiency for limited capacity. This wall-mounted aluminum meat boat rack provides organized storage and durable support for large cuts, optimizing workflow in busy butcheries, kitchens, and foodservice installations. The unit mounts to the wall, freeing up floor space while sustaining frequent loading and unloading without compromising structural integrity.
#@@# Mount Capacity#@#
Designed to hold multiple meat boats across a 60-inch span, the rack distributes weight evenly to maintain stability under heavy loads. Installers can rely on the specified 60-inch width and 20-inch depth to accommodate standard meat boats and trays used in professional environments.
#@@# Aluminum Construction#@#
Fabricated from corrosion-resistant aluminum, the rack withstands humidity and frequent washdown procedures common in processing areas. Maintenance teams benefit from a surface that cleans easily without specialized chemicals and retains structural integrity over repeated cycles.
#@@# Wall Mount Design#@#
The wall mount configuration conserves floor space and positions products at a convenient handling height for staff. Mounting to a solid substrate secures the rack for continuous daily use and reduces trip hazards associated with floor storage.
#@@# Load Rating#@#
Engineers specified a robust construction that supports steady loads while minimizing deflection over the 60-inch span. Operations that move full pans will find handling predictable and secure, enhancing throughput during peak production.
#@@# Installation Footprint#@#
With a compact 20-inch depth, the rack integrates into tight layouts without obstructing traffic or equipment placement. Planners can fit the unit into existing workflows and maintain service lanes for carts and staff.
#@@# Service Efficiency#@#
The open design delivers clear visibility and quick access to stored products, accelerating order fulfillment and portioning tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting anchors monthly and tighten fasteners using a torque-rated driver to maintain load capacity. Clean aluminum surfaces with a neutral pH detergent and soft brush; rinse with potable water and dry with a lint-free cloth to prevent staining. Remove accumulated debris and sanitize contact areas with a food-grade sanitizer per manufacturer dwell times. Lubricate hinge points with food-safe lubricant and verify level alignment after heavy loading.
