Mount a production-grade meat boat rack that enhances workflow and secures product storage in confined spaces. This wall-mounted unit features a 72-inch span with a 20-inch depth, providing broad, accessible staging for butchery trays, prep pans, and sheet pans while preserving floor space and circulation in busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the rack. Use a soft cloth and mild detergent to wash the John Boos ALMBR-6W-X 72" W x 20" D aluminum meat boat rack, removing food residue and grease. Rinse with clean water and dry completely to prevent corrosion. Clean mounting brackets and wall area to stop bacteria buildup and fire hazards. Inspect fasteners and seals; tighten or replace as needed. Schedule routine coil and vent cleaning to reduce energy use and avoid equipment failure.#@@#Additional Info#@#John Boos ALMBR-6W-X 72" W x 20" D aluminum wall-mount meat boat rack offers a durable, corrosion-resistant storage solution for busy kitchens. It weighs 37 pounds, mounts to standard wall framing, and meets CSA guidelines.#@@#General Info#@#Description #@#
Mount a production-grade meat boat rack that enhances workflow and secures product storage in confined spaces. This wall-mounted unit features a 72-inch span with a 20-inch depth, providing broad, accessible staging for butchery trays, prep pans, and sheet pans while preserving floor space and circulation in busy kitchens.
#@@# Aluminum Construction#@#
This rack is constructed from aluminum to resist corrosion and minimize maintenance compared to coated steels. The alloy reduces the total weight to 37 pounds, facilitating easier installation and lowering the load on wall anchors without compromising structural integrity.
#@@# 72 Inch Width#@#
This unit offers a 72-inch width to support multiple boats or pans along a single run, reducing the need for additional shelving. The long span streamlines processing by keeping products within immediate reach of worklines, enhancing operator reach and minimizing handling steps.
#@@# 20 Inch Depth#@#
The 20-inch depth accommodates standard meat boats and full-size pans while maintaining a compact footprint. This depth balances storage capacity and aisle clearance, allowing staff to access stored items without disrupting traffic flow.
#@@# Wall Mount Design#@#
This wall mount system secures to vertical surfaces, freeing up floor space for carts and equipment, which enhances safety and sanitation under heavy use. The design transfers loads to the wall, enabling continuous storage across long runs and simplifying floor cleaning routines.
#@@# Easy Maintenance#@#
The aluminum surface cleans easily with standard detergents and resists staining from raw proteins, reducing downtime for sanitation. The smooth finish prevents crevices where residue can accumulate, supporting HACCP routines and ensuring inspection readiness.
#@@# Commercial Capacity#@#
This shelf supports foodservice volumes typical in restaurants, cafeterias, and institutional kitchens by combining a wide span with sufficient depth in a single assembly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting anchors weekly and tighten fasteners to maintain load capacity and prevent sagging. Clean aluminum surfaces with a neutral pH detergent and warm water; rinse thoroughly and dry to avoid residue. Lubricate threaded hardware with light machine oil quarterly to prevent corrosion where welds meet fasteners. Verify level and alignment after heavy loads and redistribute items to balance weight. Replace any damaged anchors or bent components immediately to ensure safety.
