Stop settling for improvised storage when precision and hygiene are crucial for workflow efficiency. This wall-mounted aluminum meat boat rack provides robust support for meat boats and pans while preserving valuable floor space and enhancing sanitation. Designed specifically for commercial kitchens, the rack mounts securely and resists corrosion, ensuring consistent performance in high-use environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and remove all meat boats and loose items. Mix mild detergent with warm water and scrub aluminum surfaces with a non-abrasive pad. Rinse and dry with a clean cloth to prevent corrosion. Clean wall brackets and hardware weekly; inspect fasteners and CSA labels. Remove grease from vents and ovens to reduce fire risk. Maintain coils and vents to lower energy use and avoid breakdowns. Regular cleaning prevents contamination and inspection failures.#@@#Additional Info#@#John Boos ALMBR-6W 72" aluminum meat boat rack mounts to the wall for organized storage of pans and trays, measuring 72" W x 20" D, weighing 18 pounds, CSA certified, designed for commercial kitchens to streamline workflow.#@@#General Info#@#Description #@#
Stop settling for improvised storage when precision and hygiene are crucial for workflow efficiency. This wall-mounted aluminum meat boat rack provides robust support for meat boats and pans while preserving valuable floor space and enhancing sanitation. Designed specifically for commercial kitchens, the rack mounts securely and resists corrosion, ensuring consistent performance in high-use environments.
#@@# Mounting Strength#@#
Engineers constructed the wall brackets from solid aluminum to create a rigid support structure capable of handling heavy loads without deforming. The 72-inch width distributes weight across multiple anchors, reducing point stress on the wall and maintaining alignment during continuous use.
#@@# Corrosion Resistance#@#
Aluminum construction resists rust and maintains surface integrity in humid kitchens and during washdown cycles. Managers can lower lifecycle maintenance costs since the material requires minimal coating and tolerates frequent cleaning with industry-standard detergents.
#@@# Space Optimization#@#
With a depth of 20 inches, the rack positions meat boats and pans away from prep counters while keeping them easily accessible, freeing up prep stations for active tasks. This design increases usable work area and maintains organized staging for sequential processing during peak periods.
#@@# Sanitary Performance#@#
The nonporous aluminum surfaces limit bacterial growth and simplify sanitation protocols during daily cleaning routines. Supervisors can validate compliance more easily, as the rack withstands NSF procedures and repeated exposure to cleaning chemicals.
#@@# Installation Efficiency#@#
Preconfigured wall brackets and a standardized 72-inch span reduce installation time and streamline field layout planning. Maintenance teams can perform adjustments quickly since the design aligns with common commercial shelving practices and mounting hardware.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the John Boos ALMBR-6W 72" Aluminum Meat Boat Rack on a solid, level wall with stainless fasteners suitable for the substrate. Inspect mounting points monthly for looseness and retorque fasteners as needed. Clean aluminum surfaces weekly with a neutral pH cleaner and soft cloth; rinse with potable water and dry to avoid spots. Avoid chlorinated cleaners. Lubricate hinge or sliding components quarterly with food-safe lubricant.