Handle high-volume service without compromise. This stainless steel unit combines substantial counter space with enclosed storage and integrated utility features, enabling staff to stage, prepare, and clear service lines efficiently. Designed for demanding food service environments, this unit minimizes workflow bottlenecks while ensuring sanitary control and durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove contents and loose debris. Mix mild detergent in warm water (use gallons or liters as needed) and wipe stainless surfaces with a soft cloth. Clean backsplash, doors, and trash chute opening thoroughly. Rinse with clean water and dry to prevent corrosion. Clean condenser coils and adjustable feet area monthly to maintain efficiency and avoid breakdowns. Inspect seals and hinges; replace worn parts promptly to meet CSA and health inspection standards.#@@#Additional Info#@#John Boos 72" x 36" beverage unit features a 14-gauge Type 300 stainless steel top, 5" backsplash, rounded front edge, enclosed cabinet with swing doors, 6" trash chute, adjustable feet, NSF certified, 40.75" height, 296 pounds.#@@#General Info#@#Description #@#
Handle high-volume service without compromise. This stainless steel unit combines substantial counter space with enclosed storage and integrated utility features, enabling staff to stage, prepare, and clear service lines efficiently. Designed for demanding food service environments, this unit minimizes workflow bottlenecks while ensuring sanitary control and durability.
#@@# Top Work Surface#@#
Provide a 72-inch, 14-gauge, Type 300 stainless steel top with a 5-inch backsplash that resists corrosion and simplifies cleanup. Specify precise dimensions when planning line layout, as the top supports heavy prep loads and accommodates equipment placement effectively.
#@@# Enclosed Storage Cabinet#@#
Offer a cabinet base with hinged swing doors that protect supplies and tools from dust and cross-traffic. Position adjustable feet to level the unit on uneven floors, ensuring stable operation under repeated loading.
#@@# Integrated Trash Chute#@#
Include a 6-inch diameter trash chute on the right to streamline waste handling at the point of service. This feature reduces trip time for bussing staff and keeps counters clear, sustaining continuous throughput.
#@@# Edge and End Design#@#
Feature a Stallion Safety Edge front and square turndown ends combined with a rounded rolled bullnose edge to protect staff and plateware during high-speed service. This design improves safety and reduces damage to carried items while preserving a clean perimeter.
#@@# Full Height Wrap and Support#@#
Construct the cabinet wrap from 18/400 stainless steel with legs that provide structural support for the full 40.75-inch overall height. Place support points to distribute loads evenly; this configuration minimizes deflection and supports heavy pans or small equipment.
#@@# Certification and Compliance#@#
Meet NSF certification standards for commercial food service equipment to ensure regulatory alignment and simplify inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily. Remove food residue with mild detergent and warm water; rinse and dry to prevent spotting. Lubricate hinges and adjustable feet monthly with food-grade lubricant. Tighten fasteners to maintain alignment. Sanitize the interior cabinet and trash chute weekly with an EPA-registered sanitizer, following dwell times. Verify gasket integrity and replace worn seals for temperature control.
