Serve volume without compromise or clutter. This stainless steel beverage unit provides a durable service surface and enclosed storage in one engineered assembly, allowing staff to stage high volumes of product while maintaining hygiene under continuous use. Operators benefit from consistent workflow and effective waste management with a built-in trash chute and NSF certification that supports regulatory compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning and remove contents. Mix mild detergent with warm water (use gallons or liters as needed) and wipe stainless surfaces with a soft cloth. Clean trash chute and door hinges; rinse and dry thoroughly. Scrub backsplash and rounded edges with non-abrasive pad to avoid scratches. Inspect seals and adjustable feet; tighten or replace as needed. Perform weekly coil and exterior cleaning to prevent grease build-up and equipment failure.#@@#Additional Info#@#John Boos 4BU4R5-3672-L stainless steel beverage unit measures 72" W x 36" D x 40.75" H, has a 14-gauge Type 300 top, 5" backsplash, hinged doors, 6" trash chute, stainless wrap, adjustable legs, NSF certified, 296 pounds.#@@#General Info#@#Description #@#
Serve volume without compromise or clutter. This stainless steel beverage unit provides a durable service surface and enclosed storage in one engineered assembly, allowing staff to stage high volumes of product while maintaining hygiene under continuous use. Operators benefit from consistent workflow and effective waste management with a built-in trash chute and NSF certification that supports regulatory compliance.
#@@# Top Surface Strength#@#
Specify a 14-gauge Type 300 stainless steel top to resist denting and maintain flatness under heavy loads. Users benefit from a 5-inch backsplash and rounded bullnose edge that reduce spillover and simplify cleaning during fast service cycles.
#@@# Functional Storage Design#@#
Position hinged swing doors across the cabinet base to secure supplies and equipment while keeping them accessible during shift changes. Maintenance crews will inspect fewer exposed components because the stainless wrap and adjustable feet create a sealed, levelable plinth that withstands wet environments.
#@@# Integrated Waste Management#@#
Locate the 6-inch diameter trash chute on the left to channel disposables directly into a container below without interrupting prep zones. Staff reduce foot traffic and cross-contamination by depositing trash at the point of service, improving throughput and sanitation.
#@@# Safety Edge Construction#@#
Rely on a Stallion Safety Edge front and square turndown ends to protect staff and maintain structural integrity at service points. Managers lower liability exposure and extend surface life because the formed edges prevent sharp contact and resist deformation.
#@@# Compliance Ready Build#@#
Count on NSF certification and commercial-grade materials to meet inspection standards in institutional and hospitality settings. Procurement teams satisfy regulatory requirements and document facility readiness with a unit built from 18/400 stainless steel wrap and compliant top gauge.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos stainless steel beverage unit by cleaning the 14/300 top and 18/400 wrap daily with a neutral detergent and soft cloth to prevent corrosion and residue buildup. Inspect door hinges and seals weekly; tighten fasteners and replace seals when worn. Level the unit with adjustable feet for proper drainage. Sanitize the trash chute and interior surfaces after service. Schedule quarterly lubrication of hinges and verify CSA and NSF compliance documentation.
