Stop compromising on durability or sanitation when outfitting high-volume service areas. This stainless steel unit delivers a full work surface, enclosed storage, and integrated waste handling to streamline back-of-house tasks while maintaining regulatory compliance. Designed for continuous use, this cabinet base organizes supplies and supports demanding prep workflows with consistent performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless surfaces with a mild detergent and warm water. Rinse with clean water and dry with a soft cloth. Clean hinges, door seals, and trash chute openings; replace worn seals. Degrease vents and oven surfaces with appropriate cleaner to reduce fire risk. Vacuum condenser coils and inspect fans monthly to improve efficiency and prevent breakdowns. Document cleaning to meet CSA and health inspection standards.#@@#Additional Info#@#John Boos 60" x 36" x 40.75" stainless steel beverage unit has a 14-gauge Type 300 top, 5" backsplash, rounded edge, stainless base, adjustable legs, hinged doors, 6" trash chute, NSF certified, 251 pounds, model 4BU4R5-3660-R.#@@#General Info#@#Description #@#
Stop compromising on durability or sanitation when outfitting high-volume service areas. This stainless steel unit delivers a full work surface, enclosed storage, and integrated waste handling to streamline back-of-house tasks while maintaining regulatory compliance. Designed for continuous use, this cabinet base organizes supplies and supports demanding prep workflows with consistent performance.
#@@# Top-Grade Work Surface#@#
A 14-gauge Type 300 stainless top provides a rigid, food-safe surface that resists corrosion and stands up to daily cleaning protocols. The 5-inch tall backsplash protects walls from spills and simplifies sanitation by containing liquids at the rear of the counter.
#@@# Enclosed Storage Cabinet#@#
An enclosed base with hinged swing doors creates secure, accessible storage for dry goods, disposables, and cleaning supplies within arm's reach of the work surface. The cabinet maintains a clean presentation and reduces clutter in busy kitchens by hiding supplies while keeping them organized.
#@@# Integrated Waste Management#@#
A 6-inch diameter trash chute located on the right side channels refuse directly into an undercounter container, reducing trips across the kitchen and lowering contamination risk. Operators gain faster turnaround during peak periods since staff can discard waste at the point of use.
#@@# Engineered Edge Protection#@#
The unit features a rounded rolled bullnose edge and Stallion Safety Edge front that minimize accidental knocks and provide a smooth contact surface for frequent handling. Chefs benefit from consistent edge geometry that reduces wear on equipment and improves operator comfort.
#@@# Heavy-Duty Structural Design#@#
An 18/400 stainless steel wrap combined with legs and adjustable feet creates a robust support system that tolerates heavy loads and uneven floors. Maintenance crews will appreciate straightforward leveling, and the unit will hold steady under filled pans and stacked supplies.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seams and hinges weekly; tighten fasteners to prevent misalignment. Wipe the 14/300 stainless steel top and 18/400 wrap with a microfiber cloth and mild detergent; rinse and dry to avoid streaks. Sanitize food-contact surfaces per local code with an approved sanitizer; let air dry. Lubricate hinge pivot points monthly with food-grade lubricant. Check adjustable feet for level and corrosion; replace damaged feet. Clean the 5" backsplash and 6" trash chute with a narrow brush.
