Stop sacrificing durability for utility. This stainless steel service unit combines a heavy-gauge worktop with enclosed storage to support continuous foodservice operations while streamlining waste handling and compliance needs. Designed for institutional and commercial kitchens, the unit balances rigorous construction with practical features that reduce downtime and simplify daily workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove contents. Use a mild detergent solution and a soft cloth to clean the 14/300 stainless steel top and 18/400 wrap. Scrub the 5" backsplash and trash chute opening with a non-abrasive pad. Rinse surfaces and dry thoroughly to prevent corrosion. Clean hinges, adjustable feet, and condenser coils regularly to reduce wear and energy use. Inspect seals and fasteners; replace damaged parts. Follow NSF guidelines and document each cleaning.#@@#Additional Info#@#John Boos 4BU4R5-3660-L beverage unit measures 60" W x 36" D x 40.75" H. It has a 14/300 stainless steel top, 5" backsplash, rounded edge, and an 18/400 stainless steel wrap.#@@#General Info#@#Description #@#
Stop sacrificing durability for utility. This stainless steel service unit combines a heavy-gauge worktop with enclosed storage to support continuous foodservice operations while streamlining waste handling and compliance needs. Designed for institutional and commercial kitchens, the unit balances rigorous construction with practical features that reduce downtime and simplify daily workflows.
#@@# Top Work Surface#@#
The 14-gauge, Type 300 stainless top provides a sturdy, corrosion-resistant prep area rated for constant use in high-volume kitchens. The 5" backsplash and rolled bullnose edge control spills and protect walls while offering a smooth, easy-to-clean surface that maintains sanitary conditions.
#@@# Enclosed Cabinet Storage#@#
The cabinet base with hinged swing doors secures equipment and supplies while keeping the footprint organized for rapid access during peak service. The stainless wrap with welded construction resists wear and supports repeated opening cycles common in restaurants, schools, and hospitals.
#@@# Waste Management Chute#@#
The integrated 6" diameter trash chute on the left side funnels waste directly into a receptacle below, reducing countertop clutter and speeding trash removal during prep and cleanup. The design accommodates standard slim jim containers and aligns with back-of-house workflows to minimize handling time.
#@@# Adjustable Support System#@#
Legs with adjustable feet allow precise leveling on uneven floors to maintain a stable work plane and prevent stress on welded joints. The stainless steel supports sustain the unit's weight and enable technicians to align the top with adjacent equipment for continuous counters.
#@@# Regulatory and Safety Features#@#
NSF certification confirms the unit meets sanitation standards required in institutional settings, and the Stallion Safety Edge front protects staff from sharp corners during rapid movement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect hinges and door seals monthly; tighten loose screws and replace worn gaskets to maintain thermal and sanitary performance. Clean 14/300 stainless steel top and 18/400 wrap with nonabrasive detergent and warm water; rinse thoroughly and dry to prevent spotting. Flush the 6" trash chute and verify adjustable feet for level; recalibrate after floor changes. Sanitize internal surfaces per local codes and document service dates for traceability.
