Built for demanding kitchen schedules, this stainless steel high shelf offers sturdy storage and quick access to cookware and supplies while keeping counters organized and clear. Design teams engineered the shelf to endure continuous use in commercial kitchens, providing a reliable overhead surface that integrates seamlessly with backguard and flue riser configurations. Operators will find installation straightforward and maintenance efficient, minimizing downtime and supporting uninterrupted service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and empty the shelf area. Mix mild detergent with warm water (use gallons or liters as needed) and wipe the stainless steel surfaces with a soft cloth. Scrub grease on the backguard and flue riser with a non-abrasive pad. Rinse with clean water and dry completely to prevent corrosion. Check welds and fasteners for wear and tighten as needed. Clean weekly or after heavy use to prevent bacteria, reduce fire risk, lower energy waste, and avoid equipment failure.#@@#Additional Info#@#Jade's Titan S-60 stainless steel 60" single deck high shelf mounts above equipment to expand storage and protect walls; it supports up to 115 pounds, measures 60" wide by 24" deep, and carries CSA compliance.#@@#General Info#@#Description #@#
Built for demanding kitchen schedules, this stainless steel high shelf offers sturdy storage and quick access to cookware and supplies while keeping counters organized and clear. Design teams engineered the shelf to endure continuous use in commercial kitchens, providing a reliable overhead surface that integrates seamlessly with backguard and flue riser configurations. Operators will find installation straightforward and maintenance efficient, minimizing downtime and supporting uninterrupted service.
#@@# Stainless Construction#@#
Engineers crafted the shelf from commercial-grade stainless steel, ensuring resistance to corrosion and ease of cleaning. Chefs and staff can maintain hygienic surfaces quickly with standard cleaners, which reduces labor time significantly.
#@@# Sixty Inch Width#@#
Manufacturers designed the unit with a 60-inch usable width, allowing for the storage of large pots, pans, and ingredient containers without overcrowding. Kitchen planners can safely place multiple items across the span, enhancing staging capacity above cooking lines.
#@@# Single Deck Design#@#
Designers implemented a single deck to create an unobstructed storage plane that enhances visibility and retrieval. Line cooks can access stored items more quickly, contributing to steady throughput during peak periods.
#@@# Elevated Profile#@#
Height dimensions ranging from 11 inches to 20 inches provide clearance for tall equipment beneath while keeping stored items within easy reach. Managers can optimize vertical space without altering existing hood or equipment placements.
#@@# Integrated Backguard Fit#@#
The configuration supports backguard and flue riser installations, ensuring the shelf aligns with common commercial ranges and steam equipment. Installers can attach the shelf to existing mounting points, preserving kitchen sight lines and functionality.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Jade S-60 high shelf weekly for loose welds, mounting hardware and corrosion; tighten fasteners to manufacturer torque specifications and replace damaged clips immediately. Clean surfaces daily with a neutral pH cleaner and soft cloth; rinse thoroughly and dry to prevent spotting. Remove grease with a commercial degreaser following CSA and local sanitation guidelines. Lubricate hinge points quarterly and verify load capacity before re-racking to prevent deformation.
