Handle heavy kitchen loads without compromise while maintaining organized, sanitary storage with an engineered double-deck high shelf designed for intensive commercial use. This 60-inch stainless steel unit installs above cooking lines or prep stations, freeing counter space and streamlining workflow. It fits within industry layouts commonly found in institutional and high-volume food service operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris with a brush, then wipe stainless steel surfaces using a mild detergent solution and a soft cloth. Rinse with clean water and dry to prevent corrosion. Degrease ovens, vents, and hoods with approved solvent; follow product instructions and ventilate the area. Clean condenser coils and door seals regularly to maintain efficiency and avoid breakdowns. Document tasks to ensure CSA and health inspection readiness.#@@#Additional Info#@#Jade DTS-60 stainless steel Titan double-deck shelf measures 60" wide and supports 130 pounds. Its corrosion-resistant design suits steam equipment, and CSA compatibility eases installation for foodservice.#@@#General Info#@#Description #@#
Handle heavy kitchen loads without compromise while maintaining organized, sanitary storage with an engineered double-deck high shelf designed for intensive commercial use. This 60-inch stainless steel unit installs above cooking lines or prep stations, freeing counter space and streamlining workflow. It fits within industry layouts commonly found in institutional and high-volume food service operations.
#@@# Tubular Frame#@#
The tubular frame provides structural support across the entire shelf footprint, ensuring consistent load distribution for pans and utensils. Engineers have sized the tubes to resist bending under repeated loads, yielding predictable performance in continuous service.
#@@# Double Tier Design#@#
Double tiers increase the available staging area while maintaining a compact wall profile, allowing staff to stage more items within the same linear run. Operators can segregate tools and hot pans between levels to reduce cross traffic and speed up production cycles.
#@@# Stainless Construction#@#
Stainless steel construction resists corrosion and simplifies cleaning protocols used in regulated kitchens, supporting sanitation standards and lowering long-term maintenance efforts. Maintenance teams will appreciate the smooth surfaces that withstand frequent washdowns without degradation.
#@@# 60 Inch Width#@#
A 60-inch width accommodates full sheet pans and multiple smaller containers side by side, minimizing transfers between workstations during peak periods. Supervisors can optimize station layouts around a wide shelf to reduce movement and improve throughput.
#@@# Height Compatibility#@#
The top-to-bottom height matches standard high shelf clearances, providing ample headroom beneath while maximizing storage above a cook line. Planners can integrate this unit with existing backguards and flues without altering primary equipment adjacencies.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Jade DTS-60 shelf weekly for loose fasteners and weld cracks; tighten hardware with a torque wrench to manufacturer specs. Clean stainless steel surfaces with neutral pH detergent and warm water; rinse and dry with a lint-free cloth to prevent spots. Sanitize per facility protocol using EPA-approved agents safe for stainless steel. Lubricate hinges and sliding contacts monthly with food-grade lubricant.
