Engineered to reinforce high-capacity cooking stations, this stainless steel high shelf delivers organized storage and consistent clearance without adding clutter. Food service teams gain durable overhead storage that resists corrosion and supports heavy steam table and range accessories, helping staff maintain workflow and service speed. Operations benefit immediately from a tidy pass and better sightlines that reduce retrieval time during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning and remove all items. Scrub the stainless steel shelf with mild detergent and warm water using a soft cloth. Rinse and dry immediately to prevent spotting. Degrease ovens and vents with an appropriate solvent per manufacturer guidelines. Clean condenser coils and refrigeration components to improve efficiency. Inspect seals, hinges, and fasteners; tighten or replace as needed to avoid breakdowns and meet CSA and health inspection standards.#@@#Additional Info#@#Jade S-72 Stainless Steel Titan 72" Single Deck High Shelf offers 72" width, 11"–20" height, and 4" depth in durable stainless steel. It supports 145 pounds and serves as a backguard flue riser for commercial steam or cooking equipment, CSA listed.#@@#General Info#@#Description #@#
Engineered to reinforce high-capacity cooking stations, this stainless steel high shelf delivers organized storage and consistent clearance without adding clutter. Food service teams gain durable overhead storage that resists corrosion and supports heavy steam table and range accessories, helping staff maintain workflow and service speed. Operations benefit immediately from a tidy pass and better sightlines that reduce retrieval time during peak periods.
#@@# Sturdy Construction#@#
Welded stainless steel construction provides structural stability and resists corrosion in high-humidity culinary environments. Installers will note consistent fit and alignment, reducing rework during installation.
#@@# Commercial Capacity#@#
Designed to span up to 72 inches, the shelf carries substantial loads while preserving countertop workspace below. Chefs and line cooks can stage pans and utensils overhead for faster access during service.
#@@# Single Deck Design#@#
A single deck layout maximizes usable shelf area while minimizing vertical clutter above the line. Line managers can store frequently used items within easy reach without obstructing backguard or flue riser clearance.
#@@# Specified Dimensions#@#
The unit measures approximately 72 inches wide, 24 inches deep and fits mounting points within the 11-inch to 20-inch height range. Kitchen planners can finalize spatial layouts and ensure compliance with local hood and equipment clearances.
#@@# Installation Compatibility#@#
Finish and tag align with standard steam and cooking equipment accessory patterns, enabling straightforward integration with existing backguards and flue risers. Service teams can attach the shelf to compatible supports without fabricating custom brackets.
#@@# Weight Capacity#@#
At a nominal item weight of 145 pounds, the shelf demonstrates robust material usage and load tolerance suited for heavy pans and supplies.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Jade S-72 shelf weekly for loose fasteners and signs of corrosion. Clean all stainless steel surfaces with a pH-neutral detergent and warm water; rinse thoroughly and dry with a microfiber cloth to prevent spotting. Remove grease and food debris from joints and welds using a soft brush and approved degreaser. Verify mounting anchors and wall substrate support capacity monthly. Lubricate hinges and adjustable components with food-safe lubricant as needed.
