Handle high-volume kitchen demands without compromising control or durability. This 12-inch natural gas heavy-duty range delivers precise heat management with a combined 50,000 BTU output that supports rapid searing and continuous service. Designed for commercial kitchens, the unit pairs an open front burner and a hot top to cover varied cooking tasks while a stainless steel plate shelf provides convenient staging and recovery space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let the range cool completely. Remove grates and wipe loose debris with a damp cloth. Mix mild detergent with warm water (do not use abrasive pads) and scrub stainless surfaces, burners, and the 6" plate shelf. Flush spills from tray bed and cabinet base. Clean vents and condenser areas to prevent grease buildup and reduce fire risk. Rinse, dry thoroughly, and reconnect gas. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Jade’s Titan 12" natural gas range offers 50,000 BTU, with a 35,000 BTU front burner and a 15,000 BTU rear hot top. It features manual controls, a stainless steel shelf, and is CSA and NSF certified. Model JTRH-1ST-NG, 200 pounds.#@@#General Info#@#Description #@#
Handle high-volume kitchen demands without compromising control or durability. This 12-inch natural gas heavy-duty range delivers precise heat management with a combined 50,000 BTU output that supports rapid searing and continuous service. Designed for commercial kitchens, the unit pairs an open front burner and a hot top to cover varied cooking tasks while a stainless steel plate shelf provides convenient staging and recovery space.
#@@# Open Front Burner#@#
A single 35,000 BTU open front burner produces intense, direct heat for searing and rapid boil-off. Operators achieve consistent results across high pans and large stockpots thanks to robust flame performance and manual, infinite control.
#@@# Rear Hot Top#@#
A dedicated 15,000 BTU rear hot top offers even surface heat for griddling, simmering, and holding. Chefs maintain product temperature without repeated adjustments, reducing waste and improving throughput.
#@@# Integrated Plate Shelf#@#
A 6-inch stainless steel plate shelf mounts at the front to stage plated items and for short-term holding. Staff gain faster plating workflows and a sanitary surface that resists warping under heavy use.
#@@# Heavy Duty Construction#@#
Stainless steel front, sides, stub back, and tray bed deliver structural strength for continuous operation in demanding environments. Managers reduce lifecycle replacement costs by specifying a unit built to tolerate rigorous daily use.
#@@# Cabinet Base Storage#@#
The included cabinet base provides protected storage for pans, sheet trays, and service tools directly beneath the cooktop. Teams streamline mise en place and minimize steps between preparation and service.
#@@# Manual Infinite Controls#@#
Manual infinite control knobs allow rapid, tactile adjustments to flame intensity and hot top temperature. Line cooks respond immediately to changing production needs while maintenance remains straightforward and tool-free.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and hot top daily; remove debris and scrub with nonabrasive pads to maintain heat transfer. Drain and clean grease trays weekly; use commercial kitchen solvent and allow full drying before service. Verify gas connections monthly for leaks with approved solution and tighten fittings per manufacturer specs. Calibrate manual controls quarterly and record adjustments. Polish stainless steel with approved cleaner and soft cloth to prevent corrosion.
