For high-volume kitchens needing durability and output, this liquid propane range ensures consistent thermal performance and reliable controls. It features a 35,000 BTU open-front burner and a 15,000 BTU rear hot top, delivering 50,000 BTU total for rapid searing, sautéing, and holding operations with precision. Stainless steel construction and a 6" plate shelf support heavy use in restaurants, hospitals, universities, and large-scale foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and turn off the LP supply. Remove grates and the 6" plate shelf. Wipe surfaces with mild detergent and warm water; use a soft brush for burner ports. Clean grease traps and vent openings to prevent fires. Degrease oven floor and tray bed with approved commercial cleaner; rinse and dry. Vacuum condenser coils and cabinet base to improve efficiency. Inspect gaskets and controls; replace worn parts. Reinstall components and restore LP supply after unit is fully dry.#@@#Additional Info#@#The Jade JTRH-1ST-LP Titan range offers 50,000 BTU from a liquid propane system, with a 35,000 BTU burner, 15,000 BTU hot top, manual controls, stainless steel shelf, cabinet base, NSF/CSAus certifications, and durable 200 lb construction.#@@#General Info#@#Description #@#
For high-volume kitchens needing durability and output, this liquid propane range ensures consistent thermal performance and reliable controls. It features a 35,000 BTU open-front burner and a 15,000 BTU rear hot top, delivering 50,000 BTU total for rapid searing, sautéing, and holding operations with precision. Stainless steel construction and a 6" plate shelf support heavy use in restaurants, hospitals, universities, and large-scale foodservice environments.
#@@# Open Front Burner#@#
The 35,000 BTU burner provides intense, direct heat for quick boil-off and high-heat searing. Operators maintain productivity during peak service with predictable heat response.
#@@# Rear Hot Top#@#
The 15,000 BTU hot top offers a flat, conductive surface for pans and griddles, streamlining skillet work and reducing sauté cycle times. Staff achieve consistent temperatures for repeatable results.
#@@# Manual Controls#@#
Infinite manual controls allow chefs to adjust flame output precisely, supporting various recipes. Technicians calibrate easily without electronic diagnostics.
#@@# Stainless Steel Exterior#@#
Stainless steel front, sides, stub back, and tray bed resist corrosion and simplify cleaning. Maintenance teams ensure compliance with NSF standards using smooth surfaces.
#@@# Cabinet Base Storage#@#
The cabinet base provides secure storage for cookware or service items, improving organization and reducing kitchen footprint.
#@@# Compact Footprint#@#
Its 12-inch width and freestanding design fit narrow layouts, maximizing kitchen space. Installation teams connect the unit quickly using standard propane fittings.
Specifications highlight suitability: 50,000 BTU output, liquid propane power, manual controls, one burner configuration, CSAus and NSF certifications, 36.5" height, 38" depth, and a shipped weight near 200 pounds. Facilities managers value its power density, serviceability, and hygienic design for professional use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly; clear carbon deposits with a brass brush and vacuum debris to maintain even flame. Drain and clean the grease tray daily; use a degreaser compatible with stainless steel and rinse thoroughly. Verify door seals and cabinet fasteners monthly; tighten hardware to prevent heat loss. Calibrate manual controls quarterly by measuring output with a combustion analyzer. Record maintenance actions and parts replaced for CSA and NSF compliance.
