Handle peak service with equipment that sustains high throughput without sacrificing control or durability. This liquid propane range delivers 50,000 BTU of concentrated heat across a compact 12-inch footprint, enabling tight-line installations while supplying robust cooking capacity. Operators gain a predictable, serviceable platform built from stainless steel and configured for modular kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the propane. Remove grates and plate shelf; soak in warm, soapy water. Scrub burners and hot top with a non-abrasive brush; clear ports with a soft wire if clogged. Wipe stainless surfaces with mild detergent, rinse, and dry to prevent corrosion. Clean condenser coils and vents monthly to maintain efficiency and lower bills. Inspect seals and connections; tighten or replace damaged parts. Follow CSA and NSF guidelines and test gas lines before use.#@@#Additional Info#@#Jade's Titan JMRH-1ST-LP 12" propane range offers 50,000 BTU from a 35,000 BTU front burner and a 15,000 BTU rear hot top. It features manual controls, a stainless steel shelf, modular design, and is CSA and NSF certified.#@@#General Info#@#Description #@#
Handle peak service with equipment that sustains high throughput without sacrificing control or durability. This liquid propane range delivers 50,000 BTU of concentrated heat across a compact 12-inch footprint, enabling tight-line installations while supplying robust cooking capacity. Operators gain a predictable, serviceable platform built from stainless steel and configured for modular kitchens.
#@@# Open Front Burner#@#
This configuration supplies a 35,000 BTU open front burner that reaches working temperature quickly and maintains a steady flame under load. Chefs achieve rapid sear and boil cycles while staff manage consistent output during rush periods.
#@@# Rear Hot Top#@#
A 15,000 BTU rear hot top offers a flat heating surface for griddling and holding pans at set temperatures. Line cooks preserve product quality with even heat transfer and rapid adjustments via manual control.
#@@# Manual Controls#@#
Manual infinite controls provide direct, immediate response to operator input for precise flame modulation. Technicians will appreciate simplified troubleshooting and fewer electronic failure points in high-use environments.
#@@# Stainless Steel Finish#@#
Stainless steel front, sides, stub back, and tray bed resist corrosion and withstand daily cleaning protocols common in institutional kitchens. Maintenance teams perform routine sanitation quickly without specialized care products.
#@@# Modular Base#@#
A modular base design supports flexible kitchen layouts and allows installers to integrate the unit with adjacent equipment. Facilities planners minimize downtime during reconfiguration by using standard mounting and spacing.
#@@# Compact Footprint#@#
At 12 inches wide and 36.5 inches tall, the range fits narrow service lines while delivering a total of 50,000 BTU output. Operators maximize real estate efficiency in cafeterias, bars, and satellite kitchens where space constraints limit equipment choices.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove food debris for consistent heat on the Jade JMRH-1ST-LP range. Clean stainless steel surfaces with a nonabrasive cloth and mild detergent; rinse and dry to prevent spotting. Degrease the 6" plate shelf and tray bed weekly with an approved degreaser, then inspect welds and fasteners for stress. Calibrate manual controls monthly and check pilot ignition and gas connections for propane leaks with soap solution. Replace worn gaskets and seals immediately.
