Stop sacrificing throughput for consistent frying quality. This heavy-duty natural gas dual-tank fryer delivers 244,000 BTU output across two 50-pound pots, enabling high-volume frying for restaurants, cafeterias, hospitals, bars, and campus dining. Designed for commercial floorspace, it features robust stainless steel surfaces and millivolt controls for long service cycles and easy operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow oil to cool below 120°F. Drain oil into approved container; filter if reusing. Remove baskets and clean stainless frypots with a mild degreasing solution and nylon pad. Wipe exterior stainless surfaces and painted sides with non-abrasive cleaner. Clean vent hood, filters, and oven plate shelf to remove grease buildup. Inspect seals and legs; tighten hardware. Refill with fresh oil, check millivolt controls, then relight per manufacturer instructions.#@@#Additional Info#@#Jade JTFF-240-36-NG is a 36" natural gas dual-tank fryer with two 50 pounds stainless steel frypots, millivolt controls, 244,000 BTU output, NSF and CSAus certified, stainless front and 6" adjustable legs.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent frying quality. This heavy-duty natural gas dual-tank fryer delivers 244,000 BTU output across two 50-pound pots, enabling high-volume frying for restaurants, cafeterias, hospitals, bars, and campus dining. Designed for commercial floorspace, it features robust stainless steel surfaces and millivolt controls for long service cycles and easy operation.
#@@# Dual Fry Pot#@#
Two fry pots hold 50 pounds of shortening each, allowing simultaneous production of multiple items while reducing cross-contamination. Operators can stage batches and rotate production to maintain temperature stability and consistent cooking.
#@@# High Thermal Output#@#
The system’s 244,000 BTU output ensures rapid recovery and sustained heat for peak-period operation. Kitchens reduce hold times and maintain oil temperature under heavy loads, improving yield and texture.
#@@# Stainless Steel Tank#@#
Stainless steel frypots and front-facing surfaces resist corrosion and support frequent cleaning cycles. Maintenance crews benefit from durable surfaces that withstand rigorous sanitization without excessive wear.
#@@# Millivolt Controls#@#
Millivolt controls provide reliable manual temperature regulation without external power, ensuring resilience during power interruptions. Technicians can easily adjust settings for consistent results.
#@@# Range Match Design#@#
Floor-mounted range match design integrates with adjacent equipment and a 6-inch plate shelf, creating a continuous workline and pass-through storage. This compact footprint optimizes workflow for busy kitchens.
#@@# Serviceability Features#@#
Lift-off components and 6-inch adjustable legs simplify cleaning and leveling on uneven floors, reducing downtime. Service personnel can access internal components quickly for maintenance and repair.
The manufacturer specializes in providing commercial operators with durable, purpose-built equipment certified to CSAus and NSF standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Jade JTFF-240-36-NG fryer with daily and monthly tasks. Drain oil into approved containers; record gallons displaced. Filter oil after each shift to extend oil life. Clean frypots and exterior with nonabrasive detergent; rinse and dry. Inspect controls, gas connections, and seals weekly; replace worn gaskets. Check legs quarterly for level and secure mounting to ensure stability.
