Power through peak service with a heavy-duty dual tank fryer designed for relentless use in professional kitchens. This liquid propane floor fryer delivers sustained heat and consistent frying capacity to support high-volume operations while ensuring control and safety. Crafted for culinary teams, it combines robust construction with intuitive millivolt controls, reducing operator training time and maintaining steady output during continuous runs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and let oil cool fully. Drain oil into approved container and filter for reuse. Remove baskets and wipe interiors with a degreasing solution; scrub stainless steel frypots with a non-abrasive pad. Clean burners and pilot areas to remove carbon; inspect millivolt controls. Degrease exterior and vents; clear condensate and check 6" adjustable legs for stability. Rinse, dry completely, and reconnect power only when unit is fully dry.#@@#Additional Info#@#Jade’s JTFF-240-36-LP features dual 50-pound stainless-steel frypots, millivolt controls, and a 244,000 BTU propane system for high-volume kitchens. It includes a 6" plate shelf, adjustable legs, and CSA/NSF certifications for compliance.#@@#General Info#@#Description #@#
Power through peak service with a heavy-duty dual tank fryer designed for relentless use in professional kitchens. This liquid propane floor fryer delivers sustained heat and consistent frying capacity to support high-volume operations while ensuring control and safety. Crafted for culinary teams, it combines robust construction with intuitive millivolt controls, reducing operator training time and maintaining steady output during continuous runs.
#@@# Stainless Steel Pots#@#
Two stainless steel frypots provide a capacity of 40 to 50 pounds each, enabling long run times between oil changes and supporting large batch production. Operators achieve consistent cooking results because the metal construction maintains thermal stability under heavy loads, ensuring quality output.
#@@# High Heat Output#@#
A combined 244,000 BTU rating supplies rapid recovery and stable oil temperature across both tanks, minimizing downtime between batches and preserving product quality. Chefs rely on this output to sustain throughput without sacrificing crispness or texture, making it ideal for busy kitchens.
#@@# Millivolt Controls#@#
Millivolt controls deliver reliable ignition and simple adjustments without complex electronics, reducing potential downtime and simplifying maintenance. Technicians will appreciate the straightforward serviceability and consistent performance in demanding environments, enhancing operational efficiency.
#@@# Durable Exterior Construction#@#
The stainless steel front, painted sides, and stainless steel top resist corrosion and withstand daily cleaning protocols common in institutional operations. Facility managers benefit from longevity and predictable appearance retention in high-traffic kitchens, ensuring a professional look.
#@@# Adjustable Support Base#@#
Six-inch adjustable legs provide on-site leveling to ensure stable installation on uneven floors and comply with sanitation clearance practices.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean fryer vats daily to remove food particles and prevent oil degradation. Drain oil into approved containers; measure by gallons or liters to monitor consumption. Replace oil based on visual clarity and free fatty acid testing. Clean burners and pilot assemblies weekly; confirm millivolt controls function and adjust per manufacturer. Check gaskets, valves and fittings for leaks; tighten or replace as needed. Validate CSA and NSF labels remain visible and unobstructed.
