Stop sacrificing throughput for control. This heavy-duty liquid propane range delivers concentrated power and reliable control for busy kitchens that require continuous operation and consistent results. Operators gain a durable cooking platform engineered to sustain long service cycles while maintaining precise heat management across multiple stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the propane. Remove grates and burner caps; soak in warm, soapy water. Scrub burners with a soft brush; dry completely before reassembly. Wipe stainless steel with mild detergent and a soft cloth; avoid abrasives. Clean the oven interior and remove crumbs. Degrease vent hoods and filters to prevent fires. Check seals and knobs for wear; replace as needed. Regular cleaning prevents contamination, fire risk, higher bills, breakdowns, and failed inspections.#@@#Additional Info#@#The Jade JMRHE-4-4-LP Titan range features 48" width, four open burners, 280,000 BTU output, stainless steel build, 6" shelf, open legs, and is CSA and NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This heavy-duty liquid propane range delivers concentrated power and reliable control for busy kitchens that require continuous operation and consistent results. Operators gain a durable cooking platform engineered to sustain long service cycles while maintaining precise heat management across multiple stations.
#@@# Open Burners#@#
Four open burners deliver concentrated flame contact for rapid boil and sear tasks, each rated at 35,000 BTU for aggressive heat input. Chefs achieve quick recovery between uses, reducing hold times and improving line tempo.
#@@# Step-Up Burners#@#
Four step-up burners provide staged heat intensity to accommodate varied cooking techniques from gentle simmer to high-heat searing. Kitchen staff can match flame size to cookware needs, increasing flexibility without adding separate appliances.
#@@# Manual Controls#@#
Infinite manual controls allow immediate, tactile adjustments to flame output for precise temperature modulation. Line cooks respond faster to changing demands, eliminating lag from electronic interfaces.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and stub back deliver corrosion resistance and simplify sanitation procedures in compliance with NSF requirements. Maintenance crews can clean surfaces quickly, preserving appearance and minimizing downtime.
#@@# Plate Shelf#@#
A 6" stainless steel plate shelf offers a sanitary staging area for pans and utensils near the cooking surface. Chefs keep mise en place within arm’s reach, shortening transfer times and reducing cross-traffic.
#@@# Open Legs Base#@#
Open legs with crossrails promote airflow beneath the unit and simplify floor cleaning routines. Service teams can access the underside for inspections and prevent debris accumulation that impairs performance.
This freestanding modular range produces a total of 280,000 BTU and ships certified to CSAus and NSF standards, matching regulatory expectations for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Jade JMRHE-4-4-LP range by inspecting burner ports weekly and clearing obstructions with a brass brush to preserve flame stability. Adjust valve seating quarterly and verify manifold pressure per manufacturer specifications. Clean stainless surfaces with mild detergent and non-abrasive cloth after each shift. Flush grease troughs daily and degrease vent paths weekly. Lubricate control shafts semiannually and replace worn gaskets immediately to ensure safe, efficient operation.
