Built for continuous use, this 18-inch natural gas French hot top delivers high-heat performance for busy kitchens. A 30,000 BTU hotplate ensures rapid searing and consistent recovery, while stainless steel construction supports cleaning and heavy use. Its modular design integrates into custom setups for restaurants, cafeterias, hospitals, and campus dining.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let range cool. Remove grates and wipe hotplate and 6" plate shelf with a mild detergent and warm water. Scrub grease from vent openings and oven cavity using a non-abrasive cleaner. Clean stainless steel exterior with a soft cloth and approved stainless cleaner, wiping with the grain. Rinse components, dry thoroughly, and inspect seals and controls. Reconnect gas only after verifying all parts are dry and properly seated.#@@#Additional Info#@#The Jade JMRH-1FHT-NG Titan range offers a 30,000 BTU French hot top in an 18" modular design with manual controls, stainless steel build, 6" NSF-rated shelf, and 225-pound weight for commercial use.#@@#General Info#@#Description #@#
Built for continuous use, this 18-inch natural gas French hot top delivers high-heat performance for busy kitchens. A 30,000 BTU hotplate ensures rapid searing and consistent recovery, while stainless steel construction supports cleaning and heavy use. Its modular design integrates into custom setups for restaurants, cafeterias, hospitals, and campus dining.
#@@# French Hotplate#@#
With 30,000 BTU on a single French-style plate, the unit provides intense heat for searing, griddling, and reductions. Chefs adjust heat precisely with infinite manual controls to suit techniques and throughput.
#@@# Stainless Steel Exterior#@#
Stainless steel front, sides, and stub back resist corrosion and withstand aggressive cleaning. Smooth surfaces reduce labor and maintain sanitary conditions required by foodservice operators.
#@@# Modular Configuration#@#
As a modular appliance, it integrates into multi-station ranges or stands alone to optimize workflow. Planners gain flexibility for balancing capacity, service access, and expansion.
#@@# Manual Controls#@#
Manual infinite controls allow quick heat adjustments without complex electronics, reducing training time. Technicians benefit from simpler servicing and fewer parts compared to electronic systems.
#@@# Compact Footprint#@#
At 18 inches wide and 36.5 inches high, it concentrates power into a small footprint, fitting crowded lines or compact stations. Managers save counter space while maintaining production.
#@@# Industry Certifications#@#
Certified to CSA and NSF standards, it meets regulatory requirements for commercial foodservice. Facilities can document compliance for inspections and ensure safety practices.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly for soot and obstructions; use a soft brush and compressed air to clear deposits. Drain and clean grease troughs daily to prevent accumulation and fire risk. Verify gas connections monthly for leaks using approved gas leak solution; tighten fittings as required. Lubricate control valves quarterly with manufacturer‑approved lubricant. Replace door gaskets and worn components immediately to maintain thermal performance and safety.
