Stop compromising heat source control for capacity. This wood-burning broiler delivers consistent high-temperature grilling while supporting continuous service cycles for restaurants, bars, and institutional kitchens. Operators gain precise flame management and durable construction tailored for heavy-duty use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove embers. Scrape grates and interior surfaces with the supplied copper brush and poker. Vacuum ash when cool; dispose in metal container. Wipe stainless steel exterior with mild detergent and warm water; rinse and dry to prevent corrosion. Inspect door seals, refractory liner, and steel grates for wear; replace parts as needed. Clean vents and remove grease buildup to reduce fire risk, lower energy use, and ensure CSA compliance.#@@#Additional Info#@#Jade designed the JMBR-LB72 72" Titan solid fuel broiler for commercial kitchens, featuring stainless steel exterior, steel interior, modular installation, and wood-burning operation; unit ships with copper brush, wood poker, and shovel.#@@#General Info#@#Description #@#
Stop compromising heat source control for capacity. This wood-burning broiler delivers consistent high-temperature grilling while supporting continuous service cycles for restaurants, bars, and institutional kitchens. Operators gain precise flame management and durable construction tailored for heavy-duty use.
#@@# Stainless Steel Exterior#@#
Engineers placed a full stainless steel exterior on the unit to resist corrosion and simplify cleaning. Operators maintain hygienic surfaces with routine wipe-downs while preserving structural integrity in high-humidity kitchens.
#@@# Modular Installation#@#
Designers built the unit for modular installation to integrate with existing lines and expand as service needs grow. Technicians align sections quickly to minimize downtime during fit-out or reconfiguration.
#@@# High-Temperature Liner#@#
Manufacturers installed a 2-inch thick hi-temp refractory liner to retain radiant heat and protect the steel interior box from thermal shock. Chefs achieve stable grilling temperatures and extended refractory life under continuous firing.
#@@# Steel Bar Grates#@#
Engineers specified steel bar grates to deliver direct char and rapid heat transfer across a 72-inch cooking width. Kitchen staff sear large volumes of protein evenly while crew members stage items for back-to-back ticket times.
#@@# Fuel Type Control#@#
The wood-burning system provides controllable solid fuel input and a predictable heat curve for flavor development. Grill operators adjust poker and shovel placement to modulate ember distribution and optimize cooking zones.
#@@# Included Accessories#@#
The unit ships with a copper brush, wood poker, and shovel to support immediate operation and routine maintenance. Teams maintain grate cleanliness and fuel bed management without sourcing aftermarket tools.
#@@# Capacity And Dimensions#@#
The design presents a 72-inch cooking width with a 13.5-inch height and 38-inch depth to accommodate large pans and continuous product flow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Jade JMBR-LB72 broiler daily for ash buildup and remove debris with the included shovel to maintain airflow. Scrub steel bar grates after cooldown using the copper brush to prevent flare-ups and ensure even charring. Check refractory liner for cracks and replace damaged sections to retain radiant heat. Clean interior surfaces with a nonabrasive stainless cleaner and dry thoroughly to prevent corrosion. Schedule professional inspection semiannually for safety and performance.
