Stop compromising smoky flavor for speed. This wood-firing broiler delivers consistent char and controlled heat for high-volume kitchens that demand authentic results without constant adjustments. Designed for modular installation, the unit supports heavy use while enabling operators to manage fuel and airflow precisely.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut off appliances before cleaning. Remove ash and embers with the included shovel and brush. Scrape grates and interior liners; wash steel grates with warm, soapy water and a non-abrasive pad. Wipe stainless exterior with mild detergent; rinse and dry. Clean vents and condenser coils regularly to improve efficiency and reduce fire risk. Inspect seals and components; replace worn parts to prevent breakdowns and pass CSA inspections.#@@#Additional Info#@#Jade’s JMBR-LB24 Titan solid fuel broiler features a 24" stainless steel charbroiler with steel grates, a high-temperature refractory liner, and a steel box; it includes a copper brush, wood poker, and shovel, meeting CSA standards for foodservice.#@@#General Info#@#Description #@#
Stop compromising smoky flavor for speed. This wood-firing broiler delivers consistent char and controlled heat for high-volume kitchens that demand authentic results without constant adjustments. Designed for modular installation, the unit supports heavy use while enabling operators to manage fuel and airflow precisely.
#@@# Stainless Exterior#@#
All steel panels feature a corrosion-resistant stainless exterior to withstand kitchen humidity and frequent cleaning. Technicians can easily access the unit for service, while front surfaces maintain a professional finish.
#@@# Steel Grid Construction#@#
Steel bar grates provide direct contact searing and allow for fast heat transfer to food items, producing defined grill marks and efficient energy use. Chefs can quickly replace or reposition grids thanks to modular sizing.
#@@# High-Temperature Liner#@#
A 2-inch thick hi-temp refractory liner stabilizes internal temperatures and reduces fuel consumption by improving thermal retention. Operators benefit from steadier cooking profiles and less frequent reloads.
#@@# Modular Installation#@#
The modular configuration allows for integration into custom cooking lines and simplifies removal for floor cleaning or lateral repositioning. Maintenance teams save time during preventive servicing.
#@@# Solid Fuel Operation#@#
Wood-burning power produces a characteristic smoke profile and allows staff to vary flavor by wood type, delivering menu differentiation. Managers can control the burn rate to balance throughput with taste consistency.
#@@# Included Accessories#@#
The unit ships with a copper brush, wood poker, and shovel to support routine cleaning and fuel handling, enabling immediate operation out of the crate. Crew members follow standard procedures to maintain the burner area and manage ash removal.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect grates and refractory liner weekly; remove ash and embers with the provided shovel to prevent airflow restriction. Clean steel bar grates after each service using the copper brush; heat the broiler to loosen residue and brush firmly. Check stainless exterior and interior box for corrosion; wipe with mild detergent and water, then dry immediately. Verify modular connections and wood supply; secure fittings and purge creosote monthly to maintain consistent heat.
