Stop sacrificing char and heat control for simplicity. This solid fuel broiler delivers direct wood-fired flavor while sustaining continuous, high-capacity charbroiling for busy kitchens and bars. Designed for modular installation and heavy-duty use, this unit combines rugged construction with precise management of heat zones to support consistent cooking results during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the broiler before cleaning. Remove ash and embers with a shovel; brush grates with a copper brush. Scrape the refractory liner and vacuum debris. Wipe the stainless steel exterior with mild detergent and a soft cloth; rinse and dry. Clean grates in hot, soapy water or on low flame, then brush. Inspect seals and hardware; tighten or replace as needed. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#Jade's JMBR-LB48 Titan broiler features a 48" stainless steel exterior, modular steel grates, a 2" refractory liner, and a steel box.#@@#General Info#@#Description #@#
Stop sacrificing char and heat control for simplicity. This solid fuel broiler delivers direct wood-fired flavor while sustaining continuous, high-capacity charbroiling for busy kitchens and bars. Designed for modular installation and heavy-duty use, this unit combines rugged construction with precise management of heat zones to support consistent cooking results during peak service.
#@@# Stainless Exterior#@#
Stainless steel cladding resists corrosion and simplifies daily cleaning in corrosive kitchen environments. Exterior panels allow staff to maintain a sanitary facade while protecting the internal steel box from external impacts.
#@@# Modular Configuration#@#
The modular design enables installation as a single 48-inch unit or integration into larger cook lines for scalable capacity. Chefs can expand or reconfigure the line without replacing core infrastructure.
#@@# Steel Bar Grates#@#
Steel bar grates provide durable contact cooking and pronounced char marks that enhance flavor and presentation. Grates sustain repeated thermal cycling and allow efficient heat transfer from solid fuel to product.
#@@# High-Temperature Liner#@#
The 2-inch thick high-temperature refractory liner stabilizes internal thermal mass and promotes steady radiant heat across the cooking surface. Operators achieve uniform searing and reduced hot-spot variance during extended runs.
#@@# Solid Fuel Operation#@#
Wood-burning operation generates smoky flavor profiles and offers controllable flame management for direct grilling techniques. Staff adjust fuel placement and airflow to modulate surface temperature and char intensity.
#@@# Service Tools Included#@#
The unit ships with a copper brush, wood poker, and shovel to support fuel management and routine maintenance on-site. Technicians and line cooks gain immediate access to the tools required to sustain continuous operation and ash removal.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect grates and refractory liner weekly and remove ash with a metal scoop to prevent airflow restriction. Clean stainless steel exterior with a mild detergent and soft cloth; rinse and dry to prevent spotting. Tighten modular connections monthly and replace worn gaskets to maintain seal integrity. Season steel bar grates periodically by applying a thin oil coat and heating to polymerize. Verify ventilation and clear obstructions to ensure safe combustion.
