Engineered for continuous countertop performance, this natural gas hotplate delivers focused heat control and consistent output for busy foodservice operations. Designed with two open burners and a step-up configuration, the unit supplies 30,000 BTU total to handle rapid boil and sustained simmer tasks. Operators benefit from a compact 12-inch width that fits crowded stations while preserving a heavy-duty stainless steel exterior.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool fully. Remove grates and burner caps; soak in warm, soapy water for 10–15 minutes. Scrub burner ports with a soft brush and clear debris with a toothpick. Wipe stainless surfaces with a mild detergent solution, then rinse and dry with a lint-free cloth. Clean vents and underside to prevent grease buildup and fire risk. Inspect seals and pilots; replace worn parts. Regular cleaning reduces bacteria, lowers energy use, and prevents costly breakdowns.#@@#Additional Info#@#Jade’s JHPE-1-112-NG natural gas hotplate offers 30,000 BTU from two burners—one 27,500 BTU standard and one step-up. It has manual controls, standing pilots, adjustable legs, a stainless finish, and certifications for heavy-duty use.#@@#General Info#@#Description #@#
Engineered for continuous countertop performance, this natural gas hotplate delivers focused heat control and consistent output for busy foodservice operations. Designed with two open burners and a step-up configuration, the unit supplies 30,000 BTU total to handle rapid boil and sustained simmer tasks. Operators benefit from a compact 12-inch width that fits crowded stations while preserving a heavy-duty stainless steel exterior.
#@@# Top Burner Configuration#@#
A 27,500 BTU open burner paired with a 27,500 BTU step-up burner concentrates power where chefs need it most, enabling quick sear or rapid stock reduction. Manual infinite controls provide precise flame modulation for repeatable results under varied cooking loads.
#@@# Control and Safety#@#
Standing pilots and manual knobs simplify ignition and control while reducing system complexity for maintenance teams. CSA certification verifies compliance with recognized safety standards and supports regulatory inspections.
#@@# Durable Construction#@#
The stainless steel top and front resist corrosion and clean easily after heavy use, extending service life in high-turn kitchens. Four-inch adjustable stainless steel legs allow quick leveling on uneven floors to stabilize heavy cookware.
#@@# Space Efficient Footprint#@#
A 12-inch width and countertop format maximize usable workspace in compact kitchens, cafeterias, and bars without sacrificing power. Integrators gain flexibility to install the unit on service counters or dedicated prep tables.
#@@# Serviceability Design#@#
Open burner heads and straightforward mechanical components speed routine cleaning and reduce downtime for technicians. Field service teams find access to burners and pilots uncomplicated, lowering labor time for repairs.
#@@# Performance Specifications#@#
Natural gas operation matches common utility infrastructures and supports consistent input across shifts, with a total rated output of 30,000 BTU for predictable heat delivery.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris for consistent heat output of the Jade JHPE-1-112-NG hotplate. Use a brass brush and compressed air to clear ports, then check that pilot flames ignite reliably. Degrease stainless steel with a pH-neutral cleaner and soft cloth to prevent corrosion. Tighten fittings and check gas connections for leaks with a soap solution; repair if bubbles appear. Calibrate controls seasonally and level the unit by adjusting the 4" legs.