Stop compromising throughput for control. This liquid propane hotplate delivers targeted heat zones and consistent output for high-volume foodservice, maintaining precise manual control. Designed for continuous use in kitchens, cafeterias, hospitals, and bars, it provides 30,000 BTU across two burners and fits compact spaces without sacrificing performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool. Remove grates and wipe burners with warm, soapy water; avoid soaking standing pilots. Clean stainless-steel surfaces with non-abrasive cleaner and a soft cloth. Vacuum debris from under unit and wipe legs. Inspect seals and burner ports; clear clogs with a soft brush. Rinse, dry completely, then reconnect gas. Regular cleaning prevents contamination, fire risk, higher utility use, equipment failures, and failed inspections.#@@#Additional Info#@#The Jade JHPE-1-112-LP countertop hotplate has two burners (27,500 BTU each), manual controls, standing pilots, stainless steel top/front, 4" adjustable legs, NSF/CSAus certifications, 12" width, and 95 lbs shipping weight.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This liquid propane hotplate delivers targeted heat zones and consistent output for high-volume foodservice, maintaining precise manual control. Designed for continuous use in kitchens, cafeterias, hospitals, and bars, it provides 30,000 BTU across two burners and fits compact spaces without sacrificing performance.
#@@# Compact Footprint#@#
The 12" width and countertop design minimize cabinet modifications, integrating into tight production lines. Position it beside ovens or prep stations to boost capacity without extra floor space.
#@@# Dual Burner Layout#@#
Two burners supply 30,000 BTU combined: one 27,500 BTU standard burner and a 27,500 BTU step-up burner. This setup handles multiple pot sizes and simultaneous cooking, offering flexible heat for sautéing, boiling, and holding.
#@@# Step-Up Control#@#
The step-up burner provides graduated heat zones for delicate transitions and searing. Chefs maintain infinite manual flame control to adapt to menu changes and peak service.
#@@# Liquid Propane Fuel#@#
Liquid propane ensures consistent thermal performance and easy onsite refueling for remote or modular kitchens. LP power supports service continuity and predictable BTU delivery.
#@@# Stainless Steel Construction#@#
The stainless steel top and front resist corrosion, withstand frequent cleaning, and handle high-traffic use. Smooth surfaces reduce downtime between service periods.
#@@# Adjustable Support#@#
Four 4" adjustable stainless steel legs allow precise leveling on uneven floors, ensuring stable alignment with adjacent stations. Technicians can optimize clearance for cleaning and maintenance while maintaining ergonomic work surfaces.
This unit is certified by CSAus and NSF, meeting rigorous safety and sanitary standards. With a weight of 95 pounds, it features dependable standing pilots and versatile manual controls, ensuring continuous operation and simplifying training for operators.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Jade JHPE-1-112-LP hotplate by shutting off gas and allowing surfaces to cool before cleaning. Remove burner grates and soak in warm, soapy water; scrub ports with a soft brush to prevent clogging. Wipe stainless steel exterior with a nonabrasive detergent, rinse, and dry to avoid corrosion. Inspect standing pilots and check gas connections monthly for leaks using approved leak solution. Verify legs remain tight and level for stable operation.
