The Jade Supreme Step-Up hotplate offers compact countertop power for commercial kitchens, combining a standard open burner with a step-up burner for simultaneous pan and stockpot use while maintaining precise manual control. Designed for floor installation, it enhances workstation efficiency with a stainless-steel top and front, a sturdy open base with undershelf storage, and durable standing pilots for continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug hotplate, shut off gas. Soak grates, burner caps in soapy water; scrub gently. Wipe steel surfaces with mild detergent, rinse, dry. Clean grease from pilot areas, burner ports; keep ports clear. Vacuum undershelf, legs. Reattach parts, restore gas, light pilots per instructions, test burners briefly.#@@#Additional Info#@#The Jade JHPE-1-112-F-NG Supreme Step-Up Hotplate is a 12" natural gas model with two burners delivering 30,000 BTU, manual controls, stainless steel top, 25" legs with undershelf, CSAus and NSF certified, weight 95 lbs.#@@#General Info#@#Description #@#
The Jade Supreme Step-Up hotplate offers compact countertop power for commercial kitchens, combining a standard open burner with a step-up burner for simultaneous pan and stockpot use while maintaining precise manual control. Designed for floor installation, it enhances workstation efficiency with a stainless-steel top and front, a sturdy open base with undershelf storage, and durable standing pilots for continuous service.
#@@# Open Burner#@#
The primary burner delivers 27,500 BTU for rapid searing and reductions in confined spaces. It provides reliable heat for pans and griddles without compromising control.
#@@# Step-Up Burner#@#
The elevated step-up burner also outputs 27,500 BTU, accommodating taller cookware and improving workflow when switching between vessels. It ensures even flame distribution across various pot sizes.
#@@# Manual Controls#@#
Infinite manual controls allow precise heat adjustments for simmering or boiling, reducing waste from overheating. The simple control design minimizes training and simplifies daily use.
#@@# Stainless Construction#@#
The stainless-steel top and front resist corrosion and support frequent cleaning, ensuring efficient sanitation and maintaining hygiene in foodservice environments.
#@@# Floor Model Design#@#
With 25" legs and an open base featuring an undershelf, this floor model provides accessible storage for pans and equipment while ensuring stability in busy kitchens. It offers vertical storage without increasing the footprint.
#@@# Certifications And Fuel#@#
Certified to NSF and CSAus standards and configured for natural gas, the unit meets safety and health requirements for professional kitchens. Facility managers benefit from documented compliance for inspections and permits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Jade JHPE-1-112-F-NG hotplate: inspect and clean burners weekly to prevent clogging; wipe the stainless steel top with a damp cloth and mild detergent, then dry thoroughly. Check pilot assemblies monthly and relight if needed. Examine gas connections for leaks using soapy water before each shift. Level the unit, clean debris, replace worn parts, and schedule annual technician inspections.
