Stop compromising throughput for consistency. This heavy-duty dim sum steamer delivers high-capacity steaming performance while maintaining precise temperature and moisture control for consistent product quality over extended service periods. Designed for commercial kitchens, the unit supports continuous operation with robust construction and serviceable controls to minimize downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and shut gas supply before cleaning. Remove trays and wash with warm, soapy water; rinse and dry. Scrub exterior and interior with non-abrasive cleaner; avoid high-pressure sprays on controls. Clear steam holes and drain drawer; flush lines per manufacturer instructions. Vacuum coils and wipe pipe legs and stub back to remove grease. Inspect seals and valves; replace worn parts. Document cleaning frequency to maintain safety, efficiency, and CSA/NSF compliance.#@@#Additional Info#@#Jade’s JCS-39-NG 39" stainless steel natural gas dim sum steamer offers 110,000 BTU through a steam generator and (16) steamer holes.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This heavy-duty dim sum steamer delivers high-capacity steaming performance while maintaining precise temperature and moisture control for consistent product quality over extended service periods. Designed for commercial kitchens, the unit supports continuous operation with robust construction and serviceable controls to minimize downtime.
#@@# Steam Capacity#@#
The steamer produces 110,000 BTU of natural gas-fired energy, enabling rapid steam generation that sustains high-volume production across sixteen steaming holes. Operators can reduce cycle times and maintain consistent internal product temperatures, improving yield and speeding service during peak demand.
#@@# Gas Operation#@#
Natural gas power provides steady heat input and efficient steam production for prolonged service intervals. Facilities with existing gas infrastructure will benefit from lower operating fluctuations compared to intermittent electric systems, reducing run-time variability.
#@@# Heavy Construction#@#
Fabricated with stainless steel for the top, front, sides, pipe legs, and plate shelf, the unit resists corrosion and tolerates daily commercial use in kitchens and back-of-house spaces. Technicians can access components through serviceable assemblies, simplifying maintenance and preserving performance over time.
#@@# Steam Generator#@#
An integrated steam generator supplies continuous steam to the dim sum cavities, sustaining even humidity and preventing cold spots across the chamber. Chefs achieve repeatable results when steaming delicate items, preserving texture and reducing waste.
#@@# Drain and Shelf#@#
A left-side drain drawer and stainless steel plate shelf simplify sanitation and handling for high-turn operations. Staff can clear condensate quickly and stage trays efficiently, reducing labor time and improving line flow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and jets weekly; remove scale and food debris with a brass brush and a 1:10 vinegar solution to maintain consistent flame patterns. Drain and flush the condensate drawer daily to prevent mineral buildup. Verify knee valves and gas connections monthly; tighten fittings and test for leaks with a soap solution. Lubricate adjustable feet quarterly and level the unit to ensure uniform steam distribution. Replace worn gaskets promptly.
