Engineered for Endurance, Built for Profit: This heavy-duty dim sum steamer ensures consistent high-volume steaming with precise control. Designed for liquid-propane use, it delivers 80,000 BTU for continuous service in restaurants, hotels, hospitals, and campus kitchens. Stainless steel construction and commercial certifications support demanding foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and cool steamer. Remove trays, wipe interior with soap and water. Flush drain drawer, check for debris. Clean steam generator per instructions; descale if needed. Wipe exterior with non-abrasive cleaner. Check valves, burners for grease; clear vents. Dry all parts before reconnecting gas. Regular cleaning prevents contamination, fires, and breakdowns.#@@#Additional Info#@#The Jade JCS-31.5-LP is a 31.5" stainless steel, floor-model Chinese dim sum steamer operating on liquid propane with a steam generator, 12 steamer holes, 80,000 BTU output, adjustable feet, drain drawer and NSF/CSA certifications.#@@#General Info#@#Description #@#
Engineered for Endurance, Built for Profit: This heavy-duty dim sum steamer ensures consistent high-volume steaming with precise control. Designed for liquid-propane use, it delivers 80,000 BTU for continuous service in restaurants, hotels, hospitals, and campus kitchens. Stainless steel construction and commercial certifications support demanding foodservice environments.
#@@# Steam Output#@#
Generates 80,000 BTU via a steam generator to maintain stable steam across twelve steamer holes. Consistent energy enables rapid product replenishment during rush cycles and minimizes downtime during peak service.
#@@# Propane Operation#@#
Configured for liquid propane, the steamer features a knee valve per burner for precise flame control and reliable ignition. Local fuel compatibility reduces conversion costs and allows installation where natural gas is unavailable.
#@@# Stainless Construction#@#
Built with stainless steel top, front, sides, stub back, plate shelf, and pipe legs to resist corrosion and simplify cleaning. Smooth surfaces and NSF-compliant materials support sanitation and HACCP workflows.
#@@# Service Access#@#
Includes a left-side drain drawer and accessible knee valves for faster maintenance and cleaning. Culinary staff and technicians can easily access components, reducing downtime and service intervals.
#@@# Capacity Layout#@#
Measures 31.5 inches wide with twelve steamer holes for commercial baskets and trays, optimizing throughput. Floor-model design and adjustable feet ensure stable placement and alignment with existing equipment.
#@@# Certifications And Safety#@#
Certified by CSAus and NSF for commercial foodservice use, meeting safety and sanitation standards. Certified components simplify inspections and facility approvals.
Specifications: 31.5" width, 41" depth, 38" height, 391.2 pounds shipping weight, floor-model configuration, steam generator operation, and stainless steel plate shelf.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner jets and knee valves weekly; remove debris and verify alignment to sustain consistent 80,000 BTU output. Flush drain drawer monthly to prevent scale; run clean water through steam generator after service intervals. Wipe stainless surfaces with a pH-neutral detergent and soft cloth; avoid abrasives to preserve finish. Tighten pipe-leg fittings and confirm adjustable feet stability quarterly. Log maintenance actions and replace worn seals promptly to ensure CSA and NSF compliance.
