Stop sacrificing throughput for consistency. This dim sum steamer delivers sustained high-capacity steaming performance while maintaining precise control over output, allowing kitchen teams to serve large volumes with consistent product quality and predictable cycle times. The unit installs on the line as a durable production asset designed for continuous commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect gas supply and cool the steamer. Remove trays; wash with warm, soapy water, rinse, and dry. Flush drain drawer and check knee valves for blockage; clear debris with a soft brush. Wipe exterior with a non-abrasive cleaner and soft cloth. Clean steam generator access per the manufacturer guide and descale with an approved solution at the recommended concentration and temperature. Check seals and adjustable feet; tighten as needed.#@@#Additional Info#@#The Jade JCS-24-NG 24" stainless steel natural gas dim sum steamer delivers 80,000 BTU via eight ports and jet burners. It features a left drain drawer, stainless steel shelf, adjustable feet, and supports high-volume steam generation.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This dim sum steamer delivers sustained high-capacity steaming performance while maintaining precise control over output, allowing kitchen teams to serve large volumes with consistent product quality and predictable cycle times. The unit installs on the line as a durable production asset designed for continuous commercial use.
#@@# High Output#@#
This steamer generates 80,000 BTU from a natural gas steam generator to support continuous, high-volume steaming cycles. Kitchens that require rapid replenishment will experience stable steam pressure and quick recovery between loads.
#@@# Multiple Steam Ports#@#
Eight steamer holes distribute steam across the cooking chamber to ensure uniform heat transfer and consistent doneness across all trays. Operators achieve repeatable cooking results and reduced product waste due to even steam distribution.
#@@# Robust Construction#@#
The unit features stainless steel on the top, front, sides, pipe legs, and plate shelf to resist corrosion and withstand heavy daily use. Maintenance crews can perform routine cleaning with fewer concerns about surface degradation or structural fatigue.
#@@# Floor Model Design#@#
A floor model chassis with adjustable feet and a stub back supports stable installation on uneven surfaces and integrates easily with existing kitchen layouts. Facility managers can adjust leveling to ensure safe operation and proper drainage alignment.
#@@# Integrated Drain Drawer#@#
A left-side drain drawer simplifies condensate management and reduces the frequency of manual intervention during extended production runs. Line staff can spend less time emptying trapped condensate and more time on food preparation.
#@@# Serviceable Controls#@#
The unit provides a knee valve per jet burner for accessible control and simplified service procedures during peak hours. Technicians can isolate and service individual burners quickly, minimizing downtime and preserving throughput.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and jets weekly; remove scale and food debris to maintain consistent 80,000 BTU output. Flush drain drawer monthly and verify knee valve operation for each jet burner. Descale steamer cavities quarterly with approved descaler; rinse to NSF standards. Lubricate adjustable feet and check stub back, top, front and pipe legs for fastener tightness. Record service dates and replace worn gaskets to preserve seal and efficiency.
