Handle high-volume service without compromise. This heavy-duty Chinese dim sum steamer delivers sustained steam output and precise control to produce consistent results under continuous use. Operators gain reliable throughput with a natural gas steam generator rated at 80,000 BTU, engineered for rigorous commercial schedules.
LongDescription#@#Titan™ Heavy Duty Chinese Dim Sum Steamer, natural gas, 31-1/2", (12) steamer holes, (1) knee valve per jet burner, drain drawer on left, stainless steel plate shelf, stub back, top, front, sides & pipe legs, adjustable feet, 80,000 BTU, CSAus, NSF#@@#Cleaning Instructions#@#Unplug and cool the steamer. Remove racks and wipe interiors with a mild detergent and warm water. Flush drains and clean the drain drawer to prevent buildup. Scrub steam holes gently with a brush to remove scale. Clean exterior stainless steel with non-abrasive cleaner; dry to prevent corrosion. Inspect seals and valves; tighten or replace worn parts. Descale per manufacturer schedule to maintain efficiency, reduce fire risk, and protect food safety.#@@#Additional Info#@#Jade JCS-31.5-NG stainless steel natural gas dim sum steamer delivers 80,000 BTU with (12) steamer holes for high throughput; features include a drain drawer, plate shelf, adjustable feet, stub back, and CSA/NSF certifications.#@@#General Info#@#Description #@#
Handle high-volume service without compromise. This heavy-duty Chinese dim sum steamer delivers sustained steam output and precise control to produce consistent results under continuous use. Operators gain reliable throughput with a natural gas steam generator rated at 80,000 BTU, engineered for rigorous commercial schedules.
#@@# Steam Capacity#@#
This unit integrates twelve steamer holes and a dedicated steam generator to maintain stable steam distribution across all tiers. Chefs can steam large batches evenly, reducing rework and ensuring uniform texture and temperature.
#@@# Gas Power#@#
The natural gas connection supplies 80,000 BTU with one knee valve per jet burner for immediate response during load changes. Kitchen staff achieve rapid recovery after door openings, sustaining productivity during peak service.
#@@# Construction Durability#@#
Fabricated with stainless steel top, front, sides, stub back, and pipe legs, the steamer stands up to corrosive kitchen environments. Managers receive long service life and simplified sanitation thanks to smooth surfaces and NSF certification.
#@@# Service Access#@#
Design includes a drain drawer on the left and adjustable feet for level installation on uneven floors. Technicians perform routine maintenance faster, minimizing downtime associated with servicing.
#@@# Capacity And Footprint#@#
Measuring 31.5 inches wide with a 38-inch height and 41-inch depth, the floor model fits into standard kitchen layouts while offering high capacity for dim sum programs. Operators optimize space without sacrificing batch size, preserving workflow efficiency.
#@@# Compliance And Safety#@#
The product carries CSAus and NSF certifications, confirming adherence to regulatory standards for gas-fired steam equipment. Foodservice directors gain documented compliance for institutional and commercial installations.
Company experience since 1998 supports professional buyers with application guidance and parts sourcing for long-term operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean steam passages and jets weekly to ensure consistent output and prevent mineral buildup. Descale the drain drawer and piping monthly with approved descaler; flush until neutral pH. Inspect knee valves and burner jets every 30 days for wear or clogs; replace worn seals immediately. Wipe stainless surfaces daily with nonabrasive cleaner and a soft cloth to avoid corrosion. Check adjustable feet level and tighten leg fasteners quarterly.
