Engineered for continuous high-volume melting, this wall-mounted cheesemelter delivers targeted infrared heat to finish batches quickly while preserving texture and consistency. Operators gain precise manual control over output with infinite adjustments, enabling fast response to production demands without sacrificing uniform results. Installation suits kitchens that need compact, powerful finishing equipment with reliable gas performance and robust construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply before cleaning. Remove racks and wipe interior with a mild detergent and soft cloth. Scrub infrared burners gently; avoid abrasive pads. Clean stainless-steel surfaces with non-abrasive cleaner and dry immediately to prevent streaks. Inspect seals and wall brackets; tighten hardware as needed. Degrease vents and oven bottom regularly to reduce fire risk and extend equipment life. Follow CSA and NSF guidelines for food-contact surfaces.#@@#Additional Info#@#Jade’s JCM-84-LP 84" Titan cheesemelter delivers 70,000 BTU via infrared burners.#@@#General Info#@#Description #@#
Engineered for continuous high-volume melting, this wall-mounted cheesemelter delivers targeted infrared heat to finish batches quickly while preserving texture and consistency. Operators gain precise manual control over output with infinite adjustments, enabling fast response to production demands without sacrificing uniform results. Installation suits kitchens that need compact, powerful finishing equipment with reliable gas performance and robust construction.
#@@# Infrared Heating#@#
Infrared burners supply focused energy that melts toppings and cheeses rapidly, reducing hold times and improving throughput. Technicians adjust intensity manually to match product requirements and avoid overcooking delicate items.
#@@# Liquid Propane Power#@#
Liquid propane delivers 70,000 BTU of sustained thermal output for consistent operation during peak service. Engineers rely on LP for predictable flame characteristics and straightforward refueling in facilities without natural gas.
#@@# Manual Control System#@#
Infinite manual controls allow operators to set heat precisely across the full output range, supporting varied menu items and portion sizes. Staff calibrate settings in real time to maintain finish quality across long runs.
#@@# Heavy Duty Mounting#@#
Wall mounting with heavy gauge brackets secures the unit while freeing counter space and elevating workflow. Facility teams benefit from the compact footprint and simplified integration into existing production lines.
#@@# Stainless Steel Construction#@#
Front, sides, top, and bottom in stainless steel resist corrosion and simplify daily cleaning, preserving hygienic surfaces in high-use environments. Maintenance crews access durable materials designed to tolerate rigorous commercial use.
#@@# Adjustable Rack Guide#@#
Three rack positions with a three-position rack guide let chefs control distance from heat for precise melting profiles. Line cooks switch positions quickly to handle different product thicknesses and toppings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and clear debris to maintain consistent infrared output. Remove and clean rack guides and wipe the 2" insulated bottom shelf with a mild degreaser; rinse and dry thoroughly. Verify standing pilot operation and adjust flame per manufacturer specifications. Tighten heavy gauge wall brackets and confirm the unit remains level after service. Check stainless steel surfaces for residue and polish with approved cleaner to prevent corrosion.
